Quando acquistate alimenti surgelati tenete sempre presenti i seguenti fattori:
•L’imballo o il pacchetto devono essere intatti, poiché l’alimento può deteriorarsi.
Se un pacchetto è gonfio o presenta delle macchie di umido, non è stato conservato nelle condizioni ottimali e può aver subito un inizio di scongelamento.
•Acquistate gli alimenti surgelati per ultimi e usare borse termiche per il trasporto.
•Appena a casa riponete immediatamente gli alimenti surgelati nel comparto congelatore.
•Evitate o riducete al minimo le variazioni di temperatura.
•Rispettate la data di scadenza riportata sulla confezione dei surgelati.
•Seguite sempre le istruzioni sull’imballo per la conservazione degli alimenti congelati.
•La quantità massima degli alimenti freschi che si possono congelare, in Kg/24h, è riportata sulla targhetta delle caratteristiche tecniche.
•Evitate di mettere cibi da congelare a contatto di quelli già congelati, onde evitare un innalzamento di temperatura di quest’ultimi.
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Importante
Per i mesi di conservazione degli alimenti freschi congelati attenetevi alla tabella riportata sulla porta interna del congelatore (fig. 33).
Non ricongelate gli alimenti parzialmente scongelati, ma
consumateli entro 24 ore.
31
I
Produzione cubetti di ghiaccio
•Riempite la bacinella del ghiaccio per 3/4 di acqua e riponetela sul primo
cassetto del comparto di congelamento.
When you purchase frozen food always bear in mind the following factors:
•The packaging or packet must be intact, otherwise the food may spoil.
If a packet is swollen or shows damp marks, it has not been stored in optimum conditions and may have started to thaw.
•Purchase frozen food goods last and transport them in an insulated box.
•As soon as you arrive home, place the frozen goods immediately in the freezer compartment.
•Avoid or reduce variations in temperature to a minimum.
•Keep to the expiry date shown on the frozen food package.
•Always follow the instructions on the packaging on how to preserve the frozen foods.
•The maximum amount of fresh food that can be frozen is shown in Kg/24 h on the rating plate with the technical specifications.
•Avoid placing food that has to be frozen in contact with food that has already been frozen so that the latter does not undergo a rise in temperature.
Important
For the conservation time in months for frozen fresh food, please refer to the table shown on the inner door of the freezer (fig. 33).
Never re-freeze partially thawed food and consume it within
24 hours.
GB
Production of ice cubes
•Fill the ice tray 3/4 full of water and place it in the first drawer in the freezer
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