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Electrical safety
Danger of electric shock
•Thelivepartsarelocatedinsidethecasingofthe
coffee machine.
•Therefore,donotopenthecasingunderanycir-
cumstances. Only trained service staff may open
the machine.
•Keep the dispensing machine away from mois-
ture.
•Neverpouranytypeofliquidontopofthema-
chine.
•Stopusingthedispensingmachineifthecableor
plug are damaged. Have the faulty part repaired
or replaced.
Service
Risk of injury: Do not carry out any
modicationsonthemachine
•The manufacturer does not accept any liability
for consequences arising from both internal and
externalmodicationsonthemachines.
•Never openthe machine to carry out modica-
tions yourself.
•Yourdispensingmachineshouldonlyberepaired
by trained service staff and with genuine spare
parts. This ensures the safety of the dispensing
machine.
Hygiene
Danger of illness through wrong /
contaminated food
•Onlyusefoodwithasell-bydatethathasnotyet
expired.
•Storefoodinsuitablelocations.
•Cleanthemachineperiodicallyandinaccordance
with the user manual to prevent hygiene risks.
•OnlyuseThermoplancleaningaccessories!
•Only use heat treated (e.g. pasteurised or ultra
heat treated) milk.
•Whenpouringmilkintothecontainer,payatten-
tion to hygiene to ensure that no contaminated
milk enters the system.
•Onlypourmilkthathasalreadybeencooleddown
(below 5°C) into the milk container.
•Oncethemilkhasbeenopened,useitupwithin
24hours to prevent health hazards.
Potential safety hazards
Risk of scalding from the spouts
•Donotworkunderneaththedrinkdispensers.
•Touchingcoffee,milkandhotwaterproductsmay
lead to scalding.
•Donottouchanyofthedispensersbeforeorafter
a product is being dispensed
•Donot open thelever whilea productis being
dispensed or the machine is being cleaned.
•Emptythedrip traywith caution.Watercan get
very hot.
Service partner
Your service partnerisaThermoplanrepresentative.If
youhaveanyquestionsorproblems,rstcontactaNe-
spresso representative.
Trained service staff
Trained service staff are employees trained and certi-
edbyThermoplan,whosellandmaintainThermoplan
products.
Trained operator staff
Briefed staff are employees who were briefed and
trained in the use of the coffee machine (reading of the
instruction manual) and who are able to operate the
machine and execute the maintenance steps described
in this manual.
Customers and children
Customers and children are not considered briefed per-
sons and must be kept away from the machine at all
times.
Warning
Electric shock
Instruction:
Read instruc-
tions
Prohibition:
Do not touch
Instruction:
Wearsafety
glasses
Warning
Risk of scald-
ing
General
information
Prohibition:
Do not reach
inside
Instruction:
Weargloves
The warning triangle appears in the instruc-
tions where non-adherence to the safety
instructions may result in risks to the user or
the machine.
Signals, signal words and
safety guidelines
Dispensing machines
Dispensing machines are devices that can dispense
coffee, milk and hot water products.
5


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