15
10 11
8 97
Insert milk suction tube with temperature
sensor and level sensor through cover into
the milk container.
Thoroughly clean the milk container and
cover with a commercially available foodsafe
household cleaner.
First Use
Carefully wipe milk suction tube with tempera-
ture sensor and level sensor, using only single-
use disposable tissue or paper towel.
Open both levers.
max. 5 °C
max. 5 l
max. 24 h
To clean the outside of the
machine, refer to external
cleaning (►see page 23).
The ideal temperature for foaming
milk is 5 °C (if the milk temperature
is above 6 °C, the foam quality will
be reduced signicantly).
The milk variety has an inuence on
foam quality. When switching from
pasteurised to UHT milk, it may be
necessary to adjust the milk foam
settings (►see page 28).
Most suitable quality for foaming
milk is UHT milk. Pasteurized milk is
more difcult to foam.
CAUTION
Risk of food intoxication
Ingestion of contaminated
food could result in minor or
moderate injury.
Only use heat treated (e.g.
pasteurised or ultra heat
treated) milk.
Observe hygiene standards
while pouring milk into the
container.
Use opened milk container
within 24 hours.
CAUTION
Risk of food intoxication
Usage of non-disposable
tissue or sponge can lead to
bacterial contamination of
the milk.
Use only single-use dispos-
able tissue or paper towel to
wipe milk suction tube with
temperature sensor and level
sensor.
Change the milk every 24 hours.
