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www.dolce-gusto.com
8. DESCALCIFICAR AL MENOS CADA 3 A 4 MESES
1
2
Si la bebida sale más lento de lo normal
(incluso en goteo) o si sale más fría de lo nor-
mal, será necesario descalcicar la máquina.
3
Mezcle 17  oz de agua potable fresca con
un sobre de descalcicador en un recipiente
de medición. Vierta la solución de descalci-
cación en el depósito de agua e inserte el
depósito de agua en la máquina.
Apague la máquina. Vacíe el agua que pudie-
ra haber en el depósito de agua.
4
5
Abra la manija de bloqueo. Ponga la
herramienta de enjuague dentro del soporte
de la cápsula. Inserte el porta cápsulas en
la máquina. Cierre la manija de bloqueo.
Coloque un recipiente grande vacío debajo de
la salida de café.
Pulse y mantenga pulsado el botón de
encendido durante al menos 5 segundos.
El botón de encendido parpadea en
verde. La máquina entra en el modo de
descalcicación.
6
Pulse el icono de agua caliente. La máquina
empieza la descalcicación. Las luces del
display de barras se apagan progresivamente
hasta que la extracción naliza. Espere hasta
que el botón de encendido y el display de
barras dejen de parpadear (aproximadamente
2 minutos).
No pulse el botón de en-
cendido durante el ciclo de
descalcicación.
Use descalcicador líquido
NESCAFÉ
®
Dolce Gusto
®
. Para
hacer un pedido, llame a la
línea de atención de o visite
el sitio web de
NESCAFÉ
®
Dolce Gusto
®
.
Evite el contacto del líquido
de descalcicación con cual-
quier parte de la máquina.
No use vinagre para la
descalcicación.
29


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