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Gebruikershandleiding NESCAFÉ Cappuccino R.Akb.
Dagelijks en wekelijks* onderhoud:
A Ingredientcanister
B Ingrediënttrechter
C Mengbeker
D Mixerhuis
E Uitloopslang
F Houder uitstr.pijpje
G Mixerplateau
H Lekbak
I Hoofd-schakelaar
K Afdekplaat deur
N Mixerdeksel
R Uitstroompijpje
T Lekbakrooster
U Stelbare pootjes
Belangrijk:
Om een hoge kwaliteit van de dranken te behouden, is het van het grootste belang dat onderdelen die in
aanraking komen met water en ingrediënten, worden schoongehouden.
Belangrijk:
Apparaten welke dranken leveren, dienen zo te zijn gefabriceerd, geinstalleerd en onderhouden te
worden, dat er geen risico kan onstaan welke nadelige gevolgen kan hebben voor de gebruikers.
E.e.a. moet uitgevoerd zijn en worden volgens de HACCP regels.
NB:
Het op de juiste manier uitvoeren van het dagelijks / wekelijks* onderhoud verzekert U maximaal van
een probleemloos en veilig gebruik van dit apparaat.
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