Manual Nemox GELATO PRO 12K (page 6 of 23) (English, German, Italian, Spanish)

653744

Zoom out

Zoom in

1/23

•Fit the retainer (4) to ensure that the mixing decrease, you can increase the rotating speed

paddle is locked in position.

of the paddle by turnig the knob (7).

•Verify that the flat gate (9) is in closed position.

•In order to extrude the last portion of ice

cream, stop the paddle by operating the knob

•Pour the ice-cream mixture previously

(2), lift the cover (3) and patch the residual ice

prepared intothe bowl.

cream on the bottom of the bowl. Proceed

again with the extrusion procedure.

IMPORTANT: if the appliance switches off, due

•Once the extrusion process is terminated,

to a temporary power blackout, or because the

close the extrusion gate with the handle (9).

refrigeration switch was accidentally turned off,

ATTENTION! The extrusion time strictly

wait five minutes before restarting. The

depends from the ice cream hardness. An hard

refrigeration circuit has a special safety device

ice cream will thake longer time to extrude.

preventing the compressor to restart until cool,

Under certain circumstances, the power

as to avoid damages to the unit.

required to start the extrusion process may

•Close the transparent lid (3) over the bowl.

cause the motor thermal protection trip. In this

•To start the paddle movement, rotate the knob

case, power off the motor, wait a few minutes in

(2) clockwise. Set the rotating speed near the

order to allow to the ice cream becoming softer

half of maximum by rotating the knob (7).

and power on the motor again: the extrusion

Preparation time varies according to quantity,

process will restart.

temperature of the mix, type of ice cream

(cream-style or sherbet), and room

HELPFUL HINTS

temperature.

•Ingredients should preferably be pre-chilled to

IMPORTANT: Movement of the mixing paddle is

refrigerator temperature; this will shorten ice-

completely independent from the freezing

cream making times.

system. A safety device stops automatically the

•For better results, start refrigeration by turning

paddle when the lid is not in closed position.

the knob (1) 5 minutes before pouring in the

•Depending on the quantity of ingredients and

ingredients.

recipe used you will have a delicious fresh ice

•To allow volume to increase of the mixture, do

cream in 10/15 minutes.

not fill the container to more than half its

•By the opening (3a) on the cover, you can add

capacity (use max. 2,5 Kg of ingredients).

some ingredients during the preparation of the

•The GELATO PRO 10K ice-cream maker has a

ice cream.

powerful refrigeration system. Do not leave

•When the ice cream has reached the desired

the ice cream in the container for too long with

consistency, is now possible to proceed with

the refrigeration on, you might find it frozen!

the extrusion operation.

CLEANING THE BOWL

EXTRUSION OF THE ICE CREAM

Cleaning the bowl of GELATO PRO 12K is very

Proceed as described:

easy. Proceed as follows:

•Prepare the ice cream tray on the bracket (8).

•Once the paddle is removed, turn off the

•Turn off the freezing plant by rotating the knob

freezing plant and simply put inside the bowl 2

(1).

litres of warm water.

•Open the extrusion system by pull out the flat

•Wash out the bowl with a sponge. Do not use

gate (9).

sharp utensils inside the bowl!

•Rotate counterclockwise the knob (2). The

•Pout an empty container of at least 3 litres

paddle will turn clockwise starting the

capacity under the chute (11).

extrusion process.

•Open the extrusion system by pulling the flat

•When the quantity of the ice cream in the bowl

•Turn on the knob (1) to start cooling.

English English

gate (9); the water will flow on the container TROUBLESHOOTING

The refrigeration system fails to work:

below.

•Check that the plug is correctly inserted in the

•If necessary, repeat the cleaning cycle until the

mains and that the appliance is receiving

bowl will be clean. Clean the bottom of the

electricity. Restart the ice-cream maker.

bowl with a sponge.

•The compressor safety device has been

•Dry the carefully the ice cream maker bowl

tripped. Wait 5-10 minutes before restarting

with a cloth in order to avoid any dirty deposit.

the appliance. Continuous, premature

APPLIANCE CLEANING AND MAINTENANCE

attempts to restart the appliance simply

•Before starting to clean make sure that the

prolong the time before it can be put back into

machine is switched off (power switch (10) in

use.

OFF position) and unplugged.

•Check that the appliance is correctly

•Wash the paddle (5), the transparent lid (3)

positioned on a horizontal surface with the

and the locking nut (4), in a soapy warm water.

ventilation slots free from all obstacles.

•To better clean the paddle, remove the plastic

The mixing paddle does not turn:

inserts by pulling it from his site.

•Check that it is correctly connected to the

•If the inserts are worn out, they must be

sleeve, and fixed in place with the fixing nut

replaced to prevent the mixing action from

(4).

becoming less effective. These parts are

•Check that there are no obstacles preventing it

available from all authorised service centres.

from turning.

•In order to clean the transparent lid (3), is

•Make sure that the cover is in correct closed

possible to leave it out from the machine by

position: the safety device stops the paddle if

removing the hinge.

the cover is lifted.

•Clean the chute (11) and the frame (8). Leave

The appliance is excessively noisy:

it out from his site by unscrewing the

•A certain level of noise during operation is

aprropriate screws (12) and (14). Clean

normal. If it becomes excessive, contact an

carefully the surrounding area.

authorized service centre.

ATTENTION: when mounting the pieces, the

Extrusion procedure is very slow:

screws must be tightened by hands.

•The ice cream is too hard. Turn off the freezing

•Clean carefully the extrusion system by

plant, wait a few minutes and try again.

leaving out the flat gate support (9). Unscrew

the appropriate screws (13). Clean carefully

the gasket and the surrounding zone. Check

the integrity of the gasket: an excessive wear

can cause a mixture leakage during ice cream

making operations.

ATTENTION: when mounting the pieces, the

screws must be tightened by hands.

•Clean the body of the appliance and non-

removable parts with a specific product.

IMPORTANT: never wash the appliance with

jets of water! - it contains electrical parts.

•Before storing the appliance, clean it with an

absorbent cloth.

•One time every year at least clean the

ventilation slot.

ATTENTION: Pls keep the packaging boxes. They

will be necessary in case you should return the

machine for repair or you should return it for any

other reason. If the machine will be sent back with

a packaging box not suitable for transportation all

repairing charges will be at charge of the sender,

even if the machine is under warranty. If the

machines doesn't need to be repaired and the

package will not be suitable the machine will be

returned to the sender too.

Materials and articles destined for use in contact with

food products are conform to the EC Regulation

1935/2004. This appliance complies with the

requirements of the Low Voltage Directive

2006/95/CE, and the Electromagnetic Compatibility

Directive 2004/108/CE.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Nemox GELATO PRO 12K in the language / languages: English, German, Italian, Spanish as an attachment in your email.

The manual is 5,85 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Nemox GELATO PRO 12K Manual

Product: