Manual Nemox Gelato 10k (page 6 of 36) (English, German, French, Italian, Spanish)

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obstruct the inflow and outflow of cooling

air. The leakage of warm or hot air is an

integral part of the operation of the device,

that exchanges heat with the outside for

refrigeration.

•Before starting to use the machine,

carefully clean the parts that are in direct

or indirect contact with processed foods

(pot, mixing paddle, paddle inserts,

locking ring, lid etc).

•Hygiene is extremely important when

dealing with food. Carefully follow the

provisions of hygiene standards

applicable in your country (HACCP or

equivalent).

PREPARING THE MIXTURE

Select the recipe and prepare the mixture,

paying attention to the following:

•Handle the ingredients as required by the

hygiene standards applicable in your

country (HACCP or equivalent).

•For the preparation of ice creams and

sorbets, do not introduce more than kg 2.2

of mixture, in order to allow for proper

volume increase while mixing.

•For the preparation of Granitas, the

maximum recommended amount is 2kg.

mixed with the paddle provided. It can

process up to 2.7kg. of Granita using the

special Granita paddle that can be

purchased separately.

•It is recommended to pour the mixture at a

temperature between +10°C and +20°C.

H i g h e r t e m p e r a t u r e s m a y a l s o

considerably increase the processing

time.

DIRECTIONS FOR USE

•Check that the voltage indicated on the

data plate corresponds to the local

network. Insert the power plug into the

power outlet and operate the main switch

(10); the light (14) will indicate the

presence of voltage.

•Check that the tap (9) close correctly the

discharge tube (7).

•Insert the mixing paddle (5) in the pot,

turning it clockwise until it is positioned in

the bottom of the pot.

•Tighten the locking ring (4) to the bottom

so that the mixing paddle is securely

attached.

•Pour the previously prepared mixture.

•Close the lid (3).

•Start the cooling system by rotating the

knob (1).

IMPORTANT: if the machine is turned off

due to sudden and temporary suspension

of power supply or incorrect operation

using the power keys of the refrigerant,

wait a few minutes before restarting.

•Rotate the knob (2) to start the paddle.

The preparation time varies depending on

the quantity, initial temperature of the

mixture, product type (creamed, sorbet or

Granita) and ambient temperature.

IMPORTANT: The movement of the paddle

is entirely independent of the cooling

system. A safety device stops the

movement of the paddle when the lid is

lifted.

If the lid remains raised for prolonged

periods, the cooling system will continue to

operate. Consequently, when the lid is

lowered again the paddle may not start or

stop due to the excessive consistency of

the mixture. In this case, the electronic

control will permanently stop the paddle.

If the preparation is not yet complete, turn

off the compressor by rotating the knob (1)

and the paddle via the knob (2), wait until

the mixture becomes softer and restart

production.

•According to the recipe and the amount of

ingredients used, average production

time is 15/20 minutes.

•Through the opening (3a) on the lid, you

can add additional ingredients (e.g. to

make ripple ice cream during the last

preparation phase).

•The paddle rotation speed is adjustable

by means of the knob (8). Air intake into

English

the mixture varies according to the recipe

and paddle rotation speed. To a lower

number of revolutions corresponds a

higher density. (less air incorporated into

the ice cream). To a greater number of

revolutions corresponds a smaller density

of the product (more air incorporated into

the ice cream). We recommend you use

low speeds when preparing classic Italian

gelato, Granita and sorbet, and high

speeds when preparing semi-soft Italian

gelato.

•When the preparation has reached the

desired consistency, turn off the cooling

system by rotating the knob (1) and stop

the paddle by rotating the knob (2). To

easily remove the preparation from the

pot, remove the mixing paddle (5) by

loosening the appropriate locking ring (4).

•Use the spatula (12) to remove the ice

cream. Avoid any metal tool.

•Turn off the machine by operating the

main switch (10).

TIPS

•Using ingredients at refrigerator

temperature will reduce the processing

time. Furthermore, it is possible to reduce

the temperature of the ingredients if hot

with the appropriate fast cooling program.

•Be careful not to insert ingredients that are

too cold or nearly froze, as whipping may

have a poor quality.

•For a correct volume increase during

mi x i ng, u se m a xi m u m kg o f 2. 2

ingredients for the preparation of ice

cream and sorbet.

•For the preparation of Granita, the

maximum amount of ingredients is 2Kg

with the paddle supplied with the

machine.

It can process up to 2.7kg of Granita using

the special Granita paddle that can be

purchased separately.

CLEANING THE POT

GELATO 10K is designed to facilitate the

pot cleaning. Proceed as follows:

•Turn off the cooling system, remove the

paddle and pour at least 2 litres of hot

water and a low-foaming detergent into

the pot.

•Wash the pot with a sponge. Do not use

sharp utensils inside the pot.

•Place an empty container of at least 3

litres under the drain (7).

•Remove the plug (9). The water in the pot

begins to flow into the container below.

•Repeat the operation using hot, clean

water and rinse thoroughly.

•When the pot is empty, clean the

discharge pipe using the cleaner (11)

previously cleaned.

•Clean the plug (9). Reposition the plug (9)

until the pot discharge is fully closed.

•If necessary, repeat the cycle until the pot

is completely cleaned. Proceed with the

sanitization (see the SANITIZATION

chapter) in order to avoid any bacteria

growth.

•Dry with a disposable paper towel.

MAINTENANCE AND CLEANING OF THE

MACHINE

•Before cleaning the machine, make sure

that it is turned off (main switch (10) to

OFF) and unplugged from the power

plug.

•Remove paddle inserts.

•Remove the steel pin and remove the

transparent lid (3) from the machine.

•The paddle (5), the paddle inserts (18),

(19) and (20), the transparent lid (3), the

transparent lid cap (3a), the plug (9) and

ahe locking ring (4) can be washed in the

dishwasher or in hot water with suitable

detergent.

•If the paddle inserts are damaged or worn

out, they must be replaced to prevent

mixing ingredients less effectively.

•Clean the body of the machine and the

non-removable parts with the specific

product given in SANITIZING chapter.

IMPORTANT: do not wash the machine

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Nemox Gelato 10k Manual

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