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Nemox Gelatissimo Manual

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•TAKE CARE NEVER TO REFREEZE THE ICE •Mixtures which require heating must not be
CREAM ONCE IT HAS MELT. poured into the cylinder until they are completely
cold.
•Remove the ice cream from the freezer half an
hour before to serve it. Eventually you could •If you want to make the mixture sweeter during
leave it for 10/15 minutes at the room preparation, do not add sugar directly into the
temperature to let it reach the adequate serving cylinder (it does not dissolve). You are
temperature. recommended to dissolve the sugar in a little
water or skimmed milk and pour the resulting
STORING TIME
syrup (cooled) into the cylinder.
•The fruit used in the recipes must always be
washed and dried before use. Even when not
specified, fruit must always be peeled, shelled,
destoned, etc.
•To reduce the quantity of ice cream, the
quantities indicated can be broken down or
halved.
HELPFUL HINTS
•When using raw eggs, make sure they are fresh
by breaking them one at a time into a container
•Certain recipes involve cooking. Prepare them at
and checking that:
least a day previously to ensure they chill
completely and expand. It is always advisable to
1). They do not have a bad smell.
chill the basic mixture.
2). The white is not watery but dense and
•In the case of cold mixtures, the best results are
adhering to the yolk.
obtained by beating the eggs and sugar with an
3). The yolk is round and swollen.
electric whisk. This helps increase the volume of
WHAT COULD GO WRONG?
the mixture.
Under normal conditions, ice cream preparation
•The majority of mixtures consist of cream, milk,
does not require more than 40-50 minutes. If the
eggs and sugar. You can use whatever cream
ice cream is still not formed after 40-50 minutes,
you wish, but the flavour and texture will change
check the following points before contacting an
greatly according to the quality of cream
authorised service centre.
chosen. The higher the percentage of fat in the
•The ingredients must be poured into the ice
cream, the richer the ice cream will be. For
cream maker at room temperature or, preferably,
example, whole cream contains a minimum of
at refrigerator temperature. Ice cream cannot be
36% fat, whipped cream 30%, cream for coffee
made from hot ingredients.
or skimmed cream 18% and half cream plus half
•The cylinder must not be more than half filled. If
milk 10%. In all cases, the important thing is to
the quantity of ingredients is excessive, the time
always maintain the same quantity of liquid. For
required to form the ice cream increases
example, the lightest ice cream can be made by
considerably and the result may not be
using more milk than cream, or by eliminating
satisfactory.
the cream altogether. You can also use skimmed
milk, but the texture of the ice cream will be very
•The compressor is fitted with a safety device. In
different.
the event of power failure, or if the appliance is
turned off then on again for any reason,
•The ice cream mixture can be kept in the
operation of the chilling system is interrupted. If
refrigerator for a number of days. Shake it well
this device trips, the appliance must be left for 10
before pouring it into the bowl.
minutes before turning on again. If the 10
•Add the mixture until the cylinder is no more than
minutes pause is not respected, operation will
half full. The mixture increases in volume during
not commence, even if the chilling button is in
preparation.
the ON position and the relative indicator light is
•Alcoholic ingredients slow down the chilling
on.
process. Liqueurs should therefore be added
during the final minutes of preparation.
ATTENTION: Pls keep the packaging boxes. They
will be necessary in case you should return the
•The flavour of sorbets depends largely on the
machine for repair or you should return it for any
degree of ripeness and sweetness of the fruit
other reason. If the machine will be sent back with
and juice used. Taste the fruit before adding to
a packaging box not suitable for transportation all
the recipe. If it is too acid, add sugar. If it is very
repairing charges will be at charge of the sender,
ripe, add less sugar or leave it out altogether.
even if the machine is under warranty. If the
Remember that cold reduces sweetness.
machines doesn't need to be repaired and the
•Sweeteners can be used in place of sugar. In this
package will not be suitable the machine will be
case, add the sweetener to the mixture and mix
returned to the sender too.
until completely dissolved.
TAKE CARE NEVER TO REFREEZE THE ICE
CREAM ONCE IT HAS MELT.
STORING TIME
HELPFUL HINTS
WHAT COULD GO WRONG?
ATTENTION: Pls keep the packaging boxes. They
will be necessary in case you should return the
machine for repair or you should return it for any
other reason. If the machine will be sent back with
a packaging box not suitable for transportation all
repairing charges will be at charge of the sender,
even if the machine is under warranty. If the
machines doesn't need to be repaired and the
package will not be suitable the machine will be
returned to the sender too.
Temperature differences and cut down during churning to maximum bowl capacity.
preparation time.
•To avoid the forming of ice or frost, do not leave
7). Place the transparent cover (D) on the bowl. the ice cream in the bowl for too long with the
Preparation time varies according to quantity, refrigeration on. Turn off the unit as soon as the
temperature of the mix, type of ice cream ice cream has reached the desired consistency.
(cream-style or sherbet), and room Serve the ice cream into pre-cooled recipients.
temperature.
HOW TO MAKE AN EXCELLENT ICE-CREAM
8). When ice cream has reached the desired
Making good, healthy, natural ice cream, with the
consistency, switch off (L) and (M) switches.
right consistency, depends on the following
9). Unscrew knob (C) anticlockwise and pull out
factors:
the paddle.
•An appliance in good working order: leave
10). When taking out the ice cream for serving or
enough space on the sides of the unit so as to
storing, use the spatula (E). Avoid all metal
allow air to circulate freely. This air is necessary
tools!
to cool the compressor.
11). Allow the motor to cool down (approximately
•Good, fresh ingredients.
10 minutes); it is then possible to make a new
•A good recipe: a perfect blend of ingredients and
batch of ice cream by repeating all the above
perfect processing.
operations.
CLEANING THE MACHINE
12). Unplug the unit when finished.
•Make sure the machine has been switched off
USING REMOVABLE BOWL
and unplugged before performing any cleaning
Use of the removable bowl makes it easier to
operations.
make consecutive batches of ice cream. The
•Wash the paddle, the clear lid, the locking knob
removable bowl is also easier to clean. When
and the removable bowl in a warm, soapy water.
using the removable bowl:
•Use a damp cloth to clean the body of the
1). Remove the lid (D), unscrew the knob (C) and
machine. NEVER IMMERSE THE MAIN BODY
remove the mixing paddle (B).
OF THE ICE CREAM MAKER IN WATER!
2). Pour two measuring cups (H) (50ml) full of
•When the removable aluminum bowl is used, it is
brandy or other liquor into the fixed bowl. As
essential to eliminate every trace of salt/water
alternate, you can use a solution of salt and
solution from the parts that come in contact whit
water (40ml water and 10g salt). THE WALL
it, in order to prevent corrosion.
OF REMOVABLE BOWL MUST BE
STORING ICE-CREAM
COMPLETELY WET: this operation is most
•In the ice cream maker.
important to allow the good cold
transmission from fixed to removable bowl.
When the ice cream is ready, it can be kept
covered in the ice cream maker itself for about 10
3). Insert the removable bowl (G) securely;
to 20 minutes with the motor off. Before serving,
making sure it is level with the top part of the
rework for several minutes until it reaches the
unit.
right consistency and degree of whipping.
4). Insert the mixing paddle for the removable
•Into the freezer.
bowl (F) and secure the paddle into place by
locking knob (C) clockwise. The appliance is
You may store the ice cream in an airtight
now ready for use.
containerinto the freezer. Long term freezing are
not recommended. After 1-2 weeks the taste of
5). Follow the procedure described in the
the ice cream turns worse. Fresh ice cream has a
paragraph “USING THE FIXED BOWL” from
better taste and quality.
item 4 to item 10.
If you anyhow want to store the ice cream into the
6). To remove the bowl unscrew knob (C)
freezer, do the following:
anticlockwise. Pull out the bowl (G). If you
wish, you may leave the ice cream in the bowl
•Put the ice cream in cleaned and well closed
and use the latter to store the product in the
airtight container.
freezer compartment (-12° C**).
•The temperature should at least be of -18 °C.
7). Unplug the unit when finished.
•Specify on the container the preparation date
of the ice cream.
WARNING!
•Mix and blend ice-cream ingredients in a
WARNING!
separate bowl.
•The ice cream is sensible to the bacteria.
•Use pre-cooled ingredients.
Consequently it is very important that the ice
cream
•DO NOT FILL THE BOWL MORE THAN HALF
FULL. This will allow the volume to increase
maker and the utensils used are well
cleaned and dried.
HOW TO MAKE AN EXCELLENT ICE-CREAM
Avoid all metal
tools!
CLEANING THE MACHINE
USING REMOVABLE BOWL
NEVER IMMERSE THE MAIN BODY
OF THE ICE CREAM MAKER IN WATER!
When the removable aluminum bowl is used, it is
essential to eliminate every trace of salt/water
solution from the parts that come in contact whit
THE WALL
it, in order to prevent corrosion.
OF REMOVABLE BOWL MUST BE
STORING ICE-CREAM
COMPLETELY WET:
In the ice cream maker.
Into the freezer.
WARNING!
WARNING!
DO NOT FILL THE BOWL MORE THAN HALF
FULL
EnglishEnglishEnglishEnglish
Ice cream made of raw ingredients
±1 week
Sherbets
1-2 weeks
Ice cream made of cooked
±2 weeks
ingredients
6
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