731296
23
Zoom out
Zoom in
Previous page
1/32
Next page
Für Sie in unserem Kochstudio getestet de
23
Plätzchen
Brot und Brötchen
Pizza, Quiche und pikanter Kuchen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Spritzgebäck Backblech 3 ƒ 140-150** 25-40
Spritzgebäck, 2 Ebenen Universalpfanne + Backblech 3+1 140-150** 25-35
Spritzgebäck, 3 Ebenen Backbleche + Universalpfanne 4+3+1 130-140** 35-55
Plätzchen Backblech 3 ƒ 140-160 15-25
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1 140-160 15-25
Plätzchen, 3 Ebenen Backbleche + Universalpfanne 4+3+1 140-160 15-25
Baiser Backblech 3 80-90* 120-150
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1 90-100* 100-150
Makronen Backblech 3 90-110 20-30
Makronen, 2 Ebenen Universalpfanne + Backblech 3+1 90-110 20-35
Makronen, 3 Ebenen Backbleche + Universalpfanne 4+3+1 90-110 30-40
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Schritt Temperatur
in °C
Dauer in
Min.
Brot, 750 g (in Kastenform und freigeschoben) Universalpfanne oder Kastenform 2 ¼ - 200-220 20-40
Brot, 1000 g (in Kastenform und freigescho-
ben)
Universalpfanne oder Kastenform 2 ¼ - 200-220 35-50
Brot, 1500 g (in Kastenform und freigescho-
ben)
Universalpfanne oder Kastenform 2 ¼ - 200-220 40-60
Fladenbrot Universalpfanne 3 - 240-250 20-25
Brötchen, süß, frisch Backblech 3 ƒ - 150-160* 25-35
Brötchen, süß, frisch, 2 Ebenen Universalpfanne + Backblech 3+1 - 150-170* 15-25
Brötchen, frisch Backblech 3 ƒ - 180-200 20-30
Toast überbacken, 4 Stück Rost 3 ƒ - 200-220 15-20
Toast überbacken, 12 Stück Rost 3 ƒ - 220-240 15-25
* vorheizen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Pizza, frisch Backblech 3 190-210 20-30
Pizza, frisch, 2 Ebenen Universalpfanne + Backblech 3+1 190-210 30-40
Pizza, frisch, dünner Boden Pizzablech 2 250-270* 8-13
Pizza, gekühlt Rost 3 170-190 15-20
Pizza, gefroren, dünner Boden 1 Stück Rost 2 190-210 15-20
Pizza, gefroren, dünner Boden 2 Stück Universalpfanne + Rost 3+1 190-210 20-25
Pizza, gefroren, dicker Boden 1 Stück Rost 3 180-200 20-25
Pizza, gefroren, dicker Boden 2 Stück Universalpfanne + Rost 3+1 190-210 25-30
Mini-Pizzen Universalpfanne 3 180-200 15-20
Pikante Kuchen in der Form Springform Ø28 cm 2 170-190 50-60
Quiche Tarteform, Schwarzblech 2 190-210 25-35
Pirogge Auflaufform 2 170-190 65-75
Empanada Universalpfanne 3 180-190 30-40
Börek Universalpfanne 1 ƒ 180-200 40-50
* vorheizen
23


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff XED456I at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff XED456I in the language / languages: German as an attachment in your email.

The manual is 5,35 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Neff XED456I

Neff XED456I User Manual - German - 24 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info