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de Für Sie in unserem Kochstudio getestet
24
Kleingebäck
Plätzchen
Brot und Brötchen
Hefekuchen mit saftigem Belag Universalpfanne 3 ƒ 180-200 30-55
Hefekuchen mit saftigem Belag, 2 Ebenen Universalpfanne + Backblech 3+1 150-170 40-65
Hefezopf, Hefekranz Backblech 2 ƒ 160-170 35-40
Biskuitrolle Backblech 3 180-200* 10-15
Strudel, süß Universalpfanne 2 ƒ 190-200 45-60
Strudel, gefroren Universalpfanne 3 200-220* 35-45
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Muffins Muffinblech 2 ƒ 170-190 20-40
Muffins, 2 Ebenen Muffinbleche 3+1 160-170* 20-45
Hefekleingebäck Backblech 3 ¼ 150-170 20-30
Hefekleingebäck, 2 Ebenen Universalpfanne + Backblech 3+1 150-170 25-40
Blätterteiggebäck Backblech 3 170-190* 20-35
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 170-190* 25-45
Blätterteiggebäck, 3 Ebenen Backbleche + Universalpfanne 4+3+1 170-190* 25-45
Brandteiggebäck Backblech 3 ƒ 190-210 35-50
Brandteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1 190-210 35-45
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Spritzgebäck Backblech 3 ƒ 140-150** 25-40
Spritzgebäck, 2 Ebenen Universalpfanne + Backblech 3+1 140-150** 25-35
Spritzgebäck, 3 Ebenen Backbleche + Universalpfanne 4+3+1 130-140** 35-55
Plätzchen Backblech 3 ƒ 140-160 15-25
Plätzchen, 2 Ebenen Universalpfanne + Backblech 3+1 140-160 15-25
Plätzchen, 3 Ebenen Backbleche + Universalpfanne 4+3+1 140-160 15-25
Baiser Backblech 3 80-90* 120-150
Baiser, 2 Ebenen Universalpfanne + Backblech 3+1 90-100* 100-150
Makronen Backblech 3 90-110 20-30
Makronen, 2 Ebenen Universalpfanne + Backblech 3+1 90-110 20-35
Makronen, 3 Ebenen Backbleche + Universalpfanne 4+3+1 90-110 30-40
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Schritt Temperatur
in °C
Dauer in
Min.
Brot, 750 g (in Kastenform und freigeschoben) Universalpfanne oder Kastenform 2 ¼ - 200-220 20-40
Brot, 1000 g (in Kastenform und freigescho-
ben)
Universalpfanne oder Kastenform 2 ¼ - 200 35-50
Brot, 1500 g (in Kastenform und freigescho-
ben)
Universalpfanne oder Kastenform 2 ¼ - 200-220 40-60
* vorheizen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
* vorheizen
24


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