731577
24
Zoom out
Zoom in
Previous page
1/32
Next page
de Für Sie in unserem Kochstudio getestet
24
Geflügel
Fleisch
Fisch
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Hähnchen, 1,3 kg Geschirr offen 2 200-220 60-70
Hähnchenkleinteile, je 250 g Geschirr offen 3 220-230 30-35
Hähnchen Sticks, Nuggets, gefroren Universalpfanne 3 ƒ 190-210 20-25
Ente, 2 kg Geschirr offen 2 180-200 90-110
Entenbrust, medium, je 300 g Geschirr offen 3 ƒ 210-230 35-40
ˆ 3-5
Gans, 3 kg Geschirr offen 2 140 130-140
160 50-60
Gänsekeulen, je 350 g Geschirr geschlossen 2 ƒ 150-160 80-90
230-240 30-40
Babypute, 2,5 kg Geschirr offen 2 180-200 75-90
Putenbrust, ohne Knochen, 1 kg Geschirr geschlossen 2 ƒ 240-260 80-100
Putenoberkeule, mit Knochen, 1 kg Geschirr offen 2 180-200 80-100
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Schritt Temperatur
in °C
Dauer in Min.
Schweinebraten ohne Schwarte,
z. B. Nacken, 1,5 kg
Geschirr offen 2 ¼ - 160-170 150-160
Schweinebraten mit Schwarte
z. B. Schulter, 2 kg
Geschirr offen 2 1 130-140 135-145
2 190-200 25-30
Schweinelendenbraten, 1,5 kg Geschirr geschlossen 2 - 190-200 100-110***
Schweinesteaks, 2 cm dick Rost 4 ˆ - 20-25**
Rinderfilet, medium, 1 kg Rost + Unipfanne 3 ƒ - 210-220**** 40-50**
Rinderschmorbraten, 1,5 kg Geschirr geschlossen 2 - 200-220 140-160*****
Roastbeef, medium, 1,5 kg Rost + Unipfanne 3 - 200-220**** 60-70
Burger, 3-4 cm hoch Rost 4 ˆ - 25-30****
Kalbsbraten, 1,5 kg Geschirr offen 2 ¼ - 160-180 115-130
Kalbshaxe, 1,5 kg Geschirr geschlossen 2 - 200-220 110-125
Lammkeule ohne Knochen, medium, 1,5 kg Geschirr offen 2 - 170-190 70-80***
Lammrücken mit Knochen, medium, 1,5 kg Geschirr offen 2 - 180-190 45-55***
Grillwürste Rost 3 ˆ - 15-20
Hackbraten, 1 kg Geschirr offen 2 - 170-180 65-75
* vorheizen
** Universalpfanne auf Einschubhöhe 2 darunter einschieben
*** ohne wenden
**** wenden nach 1/2 - 2/3 der Garzeit
***** zu Beginn Flüssigkeit in das Geschirr zugeben, Bratenstück soll mind. zu 2/3 in Flüssigkeit liegen
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
Fisch, gegrillt, ganz 300 g, z. B. Forelle Rost 2 160-180 20-30***
Fisch, gegrillt, ganz 1,5 kg, z. B. Lachs Rost 2 170-190 30-40***
* vorheizen
** Universalpfanne auf Einschubhöhe 2 darunter einschieben
*** Universalpfanne unter Rost einschieben
24


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Neff XB18I at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Neff XB18I in the language / languages: German as an attachment in your email.

The manual is 8,6 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Neff XB18I

Neff XB18I User Manual - German - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info