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The following types of damage affect neither the
cooker's function nor the stability of the glass
ceramic.
Blisters
caused by melted sugar or food with a high sugar
content.
Scratches
caused by salt, sugar or sand particles or from rough
pan bases.
Shimmering metallic discoloration
caused by pan abrasion or the use of
unsuitable cleaning agents.
Scuffed surface caused by using unsuitable cleaning
agents.
Familiarising yourself with the appliance
The instruction manual applies to various hobs. On
page 2 you will find an overview of models with
dimensions.
This section describes the control panels, hotplates
and displays. They are shown by appliance model.
Examples of possible
damage
8


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