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Bratsensorik de
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Kartoffeln
Bratkartoffeln aus Pellkartoffeln35 6 - 12
Bratkartoffeln aus rohen Kartoffeln34 15 - 25
Kartoffelpuffer55 2,5 - 3,5
Schweizer Rösti42 50 - 55
Glasierte Kartoffeln33 10 - 15
Saucen
Tomatensauce mit Gemüse31 25 - 35
Bechamelsauce31 10 - 20
Käsesauce31 10 - 20
Sauce reduzieren31 25 - 35
Süße Saucen31 15 - 25
Tiefkühlprodukte
Schnitzel14 15 - 20
Cordon bleu14 10 - 30
Geflügelbrust14 10 - 30
Chicken Nuggets14 10 - 15
Gyros34 10 - 15
Kebab34 10 - 15
Fischfilet, natur13 10 - 20
Fischfilet, paniert13 10 - 20
Fischstäbchen14 8 - 12
Pommes Frites braten35 4 - 6
Pfannengerichte33 6 - 10
Frühlingsrollen14 10 - 30
Camembert13 10 - 15
Sonstiges
Camembert13 7 - 10
Croutons33 6 - 10
Trocken-Fertiggerichte61 5 - 10
Mandeln rösten74 3 - 15
Nüsse rösten74 3 - 15
Pinienkerne rösten74 3 - 15
Temperaturstufe Gesamtbratzeit ab Signalton (Min.)
1 Mehrmals wenden.
2 Öl und Lebensmittel nach dem Signalton zugeben.
3 Regelmäßig umrühren.
4 Butter und Lebensmittel nach dem Signalton zugeben.
5 Gesamtdauer pro Portion. Nacheinander braten.
6 Wasser nach dem Signalton zugeben. Lebensmittel zufügen, sobald das Wasser aufkocht.
7 Lebensmittel nach dem Signalton zugeben.
25


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