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Gemüse
Zucchini1« / ¬3 4 - 12
Auberginen1« / ¬3 4 - 12
Paprika1« / ¬3 4 - 15
Grünen Spargel braten1« / ¬3 4 - 15
Pilze2« / ¬4 10 - 15
Knoblauch2«2 2 - 10
Zwiebeln dünsten2«2 2 - 10
Gemüse glasieren2«3 6 - 10
Kartoffeln
Bratkartoffeln aus Pellkartoffeln2«5 6 - 12
Kartoffelpuffer4«5 2,5 - 3,5
Glasierte Kartoffeln2«3 10 - 15
Eierspeisen
Spiegeleier in Butter3«2 2 - 6
Spiegeleier in Öl1«4 2 - 6
Rührei2«2 4 - 9
Omelett4«2 3 - 6
Pfannkuchen4«5 1,5 - 2,5
Arme Ritter4«3 4 - 8
Kaiserschmarrn4«3 10 - 15
Sonstiges
Rösten5« / ¬4 4 - 6
Croûtons2«3 6 - 10
Mandeln rösten6«4 3 - 15
Nüsse rösten6«4 3 - 15
Pinienkerne rösten6«4 3 - 15
Kochgeschirr Temperaturstu-
fe Gesamtbratzeit ab Signalton
(Min.)
1 Öl (sofern erforderlich) und Lebensmittel nach dem Signalton zugeben.Wenden, wenn erforderlich
2 Öl (sofern erforderlich) und Lebensmittel nach dem Signalton zugeben. Regelmäßig umrühren.
3 Butter und Lebensmittel nach dem Signalton zugeben. Wenden, wenn erforderlich.
4 Öl (sofern erforderlich) und Lebensmittel nach dem Signalton zugeben. Gesamtdauer pro Portion. Nacheinander braten.
5 Öl (Oberfläche der Speise einreiben) und Lebensmittel nach dem Signalton zugeben. Wenden, wenn erforderlich.
6 Lebensmittel nach dem Signalton zugeben.
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