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nl Braadsensor
24
Gehakt34 6 - 10
Hamburger (1,5 cm dik)13 6 - 15
Gehaktballen (2 cm dik)13 10 - 20
Gehaktballen13 10 - 20
Gekookte braadworsten13 8 - 20
Rauwe braadworsten13 8 - 20
Vis
Visfilet, ongepaneerd14 10 - 20
Visfilet, gepaneerd1*3 10 - 20
Garnalen14 4 - 8
Scampi14 4 - 8
Vis, gebakken, heel13 10 - 20
Eiergerechten
Spiegeleieren in boter42 2 - 6
Spiegeleieren in olie2** 4 2 - 6
Roerei32 4 - 9
Omelet52 3 - 6
Pannenkoeken55 1,5 - 2,5
Wentelteefjes53 4 - 8
Kaiserschmarrn (pannenkoek)53 10 - 15
Groente en peulvruchten
Knoflook32 2 - 10
Uien glazig fruiten32 2 - 10
Grote uien33 5 - 10
Courgette13 4 - 12
Aubergines13 4 - 12
Paprika13 4 - 15
Groene asperges bakken13 4 - 15
Paddestoelen34 10 - 15
Groente stoven in olie31 10 - 20
Groente glaceren33 6 - 10
Aardappels
Gebakken aardappels van gekookte aardappels35 6 - 12
Gebakken aardappels van ongekookte aardappels34 15 - 25
Temperatuur-
stand
Totale braadtijd vanaf het ge-
luidssignaal (min.)
1 Herhaaldelijk keren.
2 Olie en levensmiddelen na het geluidssignaal in de pan doen.
3 Regelmatig roeren.
4 Boter en levensmiddelen na het geluidssignaal in de pan doen.
5 Totale tijdsduur per portie. Na elkaar bakken.
6 Het water na het geluidssignaal toevoegen. Levensmiddelen toevoegen zodra het water begint te koken.
7 Levensmiddelen na het geluidssignaal toevoegen.
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