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De elektrische plaat kan uitgezet worden even
voordat de bereiding voltooid wordt. Met de
restwarmte kan de bereiding gedurende enkele
minuten voortgezet worden en op deze wijze
bespaart u energie.
Restwarmte
Tips
Plaat met 9
standen
Smelten: chocolade, boter, gelatine 1-2
Koken: rijst, bechamel, ragout. 2-3
Koken: aardappelen, pasta, groenten 4-5
Smoren: stoofschotels, opgerold gebraad 4-5
Stomen: vis 5
Verwarmen, warm houden: kant-en-klaargerechten 2-3-4-5
Braden: schnitzels, steaks, omeletten 6-7-8
Koken en goudbruin bakken
9
Deze voorgestelde standen zijn ter oriëntatie.
De stand moet verhoogd worden bij:
- grote hoeveelheden vloeistof,
- grote gerechten,
- bereiding met pannen zonder deksel.
96
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