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Koken, stomen, stoven
Rijst (met dubbele hoeveelheid water) 2. - 3. 15 - 30
Rijstepap*** 2 - 3 30 - 40
Aardappels in de schil 4. - 5. 25 - 35
Gekookte aardappels 4. - 5. 15 - 30
Deegwaren, pasta* 6 - 7 6 - 10
Eenpansgerecht 3. - 4. 120 - 180
Soepen 3. - 4. 15 - 60
Groente 2. - 3. 10 - 20
Groente, diepvries 3. - 4. 7 - 20
Garen in de snelkookpan 4. - 5. -
Stoven
Rollades 4 - 5 50 - 65
Stoofvlees 4 - 5 60 - 100
Goulash*** 3 - 4 50 - 60
Stoven / braden met weinig olie*
Schnitzel, on/gepaneerd 6 - 7 6 - 10
Schnitzel, diepvries 6 - 7 6 - 12
Kotelet, on/gepaneerd** 6 - 7 8 - 12
Steak (3 cm dik) 7 - 8 8 - 12
Borst van gevogelte (2 cm dik)** 5 - 6 10 - 20
Borst van gevogelte, diepvries*** 5 - 6 10 - 30
Gehaktballen (3 cm dik)** 4. - 5. 20 - 30
Hamburger (2 cm dik)** 6 - 7 10 - 20
Vis en visfilet, ongepaneerd 5 - 6 8 - 20
Vis en visfilet, gepaneerd 6 - 7 8 - 20
Vis en visfilet, gepaneerd en diepvries, bijv. vissticks 6 - 7 8 - 15
Scampi, garnalen 7 - 8 4 - 10
Sauteren van groente en paddenstoelen, vers 7 - 8 10 - 20
Pangerechten, groente, vlees in reepjes op Aziatische wijze 7 - 8 15 - 20
Diepvriesgerechtem, bijv. pangerechten 6 - 7 6 - 10
Pannenkoeken (na elkaar gaar bakken) 6. - 7. -
Omelet (na elkaar bakken) 3. - 4. 3 - 10
Spiegelei 5 - 6 3 - 6
Frituren* (150-200 g per portie in 1-2 l olie, per portie frituren)
Diepvriesproducten, bijv. frites, chicken nuggets 8 - 9 -
Kroketten, diepvries 7 - 8 -
Vlees, bijv. stukken kip 6 - 7 -
Vis, gepaneerd of in bierdeeg 6 - 7 -
Groente, paddenstoelen gepaneerd of in bierdeeg, tempura 6 - 7 -
Klein gebak, bijv. beignets, Berliner bollen, fruit in bierdeeg 4 - 5 -
Kookstand Bereidingstijd
(min.)
* Zonder deksel
** Herhaaldelijk keren
***Voorverwarmen op kookstand 8 - 8.
16


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