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fr Système sensoriel de rôtissage
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Pommes de terre
Pommes de terre sautées (à partir de pommes de terre en robe des champs) 5 6 - 12
Frites (à partir de pommes de terre crues) 4 15 - 25
Galettes de pommes de terre** 5 2,5 - 3,5
Röstis suisses 1 50 - 55
Pommes de terre glacées 3 15 - 20
Légumes
Ail, oignons 1 - 2 2 - 10
Courgettes, aubergines 3 4 - 12
Poivrons, asperges vertes 3 4 - 15
Légumes étuvés dans l'huile, par ex. courgettes, poivrons verts 1 10 - 20
Champignons 4 10 - 15
Légumes glacés 3 6 - 10
Produits congelés
Escalope 4 15 - 20
Cordon bleu* 4 10 - 30
Blanc de volaille* 4 10 - 30
Nuggets de poulet 4 10 - 15
Gyros, Kebab 3 5 - 10
Filet de poisson, nature ou pané 3 10 - 20
Bâtonnets de poisson 4 8 - 12
Frites 5 4 - 6
Poêlées, par ex. poêlée de légumes au poulet 3 6 - 10
Pâtés impériaux 4 10 - 30
Camembert/fromage 3 10 - 15
Sauces
Sauce tomate aux légumes 1 25 - 35
Sauce béchamel 1 10 - 20
Sauce au fromage, par ex. au gorgonzola 1 10 - 20
Sauces épaissies, par ex. sauce tomate, sauce bolognaise 1 25 - 35
Sauces sucrées, par ex. sauce à l'orange 1 15 - 25
Divers
Camembert/fromage 3 7 - 10
Produits secs précuits en ajoutant de l'eau, par ex. pâtes 1 5 - 10
Croûtons 3 6 - 10
Amandes/noix/pignons de pin 4 3 - 15
Niveau de
température
Temps total de rôtissage à partir
du signal sonore (min.)
* Retourner plusieurs fois.
** Durée totale par portion. Frire une par une.
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Neff T59PS51X0 Installation Guide - All languages - 26 pages


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