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Braadsensor nl
27
Hamburger (1,5 cm dik)
1
3 6 - 15
Gehaktballen (2 cm dik)
1
3 10 - 20
Gehaktballen
1
3 10 - 20
Gekookte braadworsten
1
3 8 - 20
Rauwe braadworsten
1
3 8 - 20
Vis
Visfilet, ongepaneerd
1
4 10 - 20
Visfilet, gepaneerd
1
*
3 10 - 20
Garnalen
1
4 4 - 8
Scampi
1
4 4 - 8
Vis, gebakken, heel
1
3 10 - 20
Eiergerechten
Spiegeleieren in boter
4
2 2 - 6
Spiegeleieren in olie
2
**
4 2 - 6
Roerei
3
2 4 - 9
Omelet
5
2 3 - 6
Pannenkoeken
5
5 1,5 - 2,5
Wentelteefjes
5
3 4 - 8
Kaiserschmarrn (pannenkoek)
5
3 10 - 15
Groente en peulvruchten
Knoflook
3
2 2 - 10
Uien glazig fruiten
3
2 2 - 10
Grote uien
3
3 5 - 10
Courgette
1
3 4 - 12
Aubergines
1
3 4 - 12
Paprika
1
3 4 - 15
Groene asperges bakken
1
3 4 - 15
Paddestoelen
3
4 10 - 15
Groente stoven in olie
3
1 10 - 20
Groente glaceren
3
3 6 - 10
Aardappels
Gebakken aardappels van gekookte aardappels
3
5 6 - 12
Gebakken aardappels van ongekookte aardappels
3
4 15 - 25
Aardappelkoekjes
5
5 2,5 - 3,5
Temperatuur-
stand
Totale braadtijd vanaf het ge-
luidssignaal (min.)
1
Herhaaldelijk keren.
2
Olie en levensmiddelen na het geluidssignaal in de pan doen.
3
Regelmatig roeren.
4
Boter en levensmiddelen na het geluidssignaal in de pan doen.
5
Totale tijdsduur per portie. Na elkaar bakken.
6
Het water na het geluidssignaal toevoegen. Levensmiddelen toevoegen zodra het water begint te koken.
7
Levensmiddelen na het geluidssignaal toevoegen.
27


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