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Schweinelende braten
Kochgefäß: Pfanne
Ø 18 cm 9 1:30 Nein 7 Nein
Anfangstemperatur der Lende: 7 °C
2 Lendenfilets (Gesamtgewicht ca. 200 g,
1 cm dick)
Pfannkuchen zubereiten**
Kochgefäß: Pfanne
Ø 18 cm 9 1:30 Nein 7 Nein
55 ml Teig pro Pfannkuchen
Tiefgefrorene Pommes frites frittieren
Kochgefäß: Topf
Ø 18 cm 9
Bis eine Öltempe-
ratur von 180 °C
erreicht ist
Nein 9 Nein
Zutaten: 1,8 kg Sonnenblumenöl, pro Frittier-
durchgang: 200 g tiefgefrorene Pommes frites
(z. B. McCain 1-2-3 Frites Original)
Ankochen Garen
Getestete Speisen Kochstelle Kochstufe Dauer (Min:S) Deckel Kochstufe Deckel
*Rezept gemäß DIN 44550
**Rezept gemäß DIN EN 60350-2
17


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Neff T54T55N2 User Manual - English - 48 pages

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