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Testede retter
Denne tabellen har blitt utviklet av testinstituttene for å
tilrettelegge en kontroll av våre apparater.
Opplysningene i tabellen henviser til våre kokekar fra Schulte-
Ufer (kjøkkensett i 4 deler for koketopp Z9442X0) med
følgende dimensjoner:
Gryte langt håndtak Ø 16 cm, 1,2 l for kokesoner med
Ø 14,5 cm
Gryte Ø 16 cm, 1,7 l for kokesoner med Ø 14,5 cm
Gryte Ø 22 cm, 4,2 l for kokesoner med Ø 18 cm
Stekepanne Ø 24 cm, for kokesoner med Ø 18 cm
Forvarming Koking
Testede retter Kokesone Effektnivå Varighet (Min:S) Lokk Effektnivå Lokk
Smelte sjokolade
Kokekar: sausekjele
Ø 14,5 cm - - - 1 - 1. Nei
Skololadetrekk (f.eks. merket Dr. Oetker svart
55%, 150 g.)
Varme opp og holde varm en linsesuppe
Kokekar: Gryte
Starttemperatur 20 °C
Linsesuppe*
Mengde 450 g. Ø 14,5 cm 9 1:30 uten å røre Ja 1. Ja
Mengde: 800 g. Ø 18 cm 9 2:30 uten å røre Ja 1. Ja
Hermetisk linsesuppe , f.eks. linser med pølser
fra Erasco
Mengde 500 g.
Ø 14,5 cm 9
1:30 røre etter ca.
1:00
Ja 1. Ja
Mengde 1 kg.
Ø 18 cm 9
2:30 røre etter ca.
1:00
Ja 1. Ja
Lage bechamelsaus
Kokekar: sausekjele
Temperatur i melken: 7 °C
Ingredienser: 40 g smør, 40 g mel, 0,5 l melk
(3,5 % fett) og en klype salt
Ø 14,5 cm
1. Smelt smøret, bland i mel og salt og varm det
hele opp
1 ca. 3:00 Nei
2. Tilsett melk og kok sausen opp under kontinu-
erlig omrøring
7 ca. 5:20 Nei
3. Når bechamelsausen koker, la den koke i
2 minutter under kontinuerlig omrøring
1 Nei
Koke ris og melk
Kokekar: Gryte
Temperatur i melken: 7 °C
Varm opp melken til den begynner å stige. Slå over
til anbefalt effektnivå og tilsett ris, sukker og salt
Ingredienser: 190 g rundkornet ris, 23 g sukker,
750 ml melk (3,5 % fett) og en klype salt
Ø 14,5 cm
8. ca. 6:30 Nei
2 rør om
etter ca.
10:00
Ja
Ingredienser: 250 g rundkornet ris, 30 g sukker,
1 l melk (3,5 % fett) og en klype salt
Ø 18 cm
Koke ris*
Kokekar: Gryte
Temperatur i vannet 20 °C
Ingredienser: 125 g rundkornet ris, 300 g vann
og en klype salt
Ø 14,5 cm 9 ca. 2:30 Ja 2 Ja
Ingredienser: 250 g rundkornet ris, 600 g vann
og en klype salt
Ø 18 cm 9 ca. 2:30 Ja 2. Ja
*Oppskrift iht. DIN 44550
**Oppskrift iht. DIN EN 60350-2
46


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