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Velg effektnivå.
Koketoppen må være slått på.
1. Velg kokesone. For å gjøre det tipper du Tipp-bryteren mot
ønsket kokesone.
2. I de følgende 5 sekunder må du dreie Tipp-bryteren helt til
ønsket effektnivå lyser i den visuelle indikasjonen.
Kokesonen er slått på.
Endre effektnivå
Velg kokesone og endre effektnivå med Tipp-bryteren.
Slå av kokesonen
Velg kokesone og vri Tipp-bryteren til
vises. Kokesonen slår
seg av og restvarmeindikatoren lyser.
Merk: Hvis det ikke finnes noen kokekar på
induksjonskokesonen, vil det valgte effektnivået blinke. Etter en
stund vil kokesonen slås av.
Tabell over koketider
I tabellen som følger vises noen eksempler.
Koketidene avhenger av effektnivået, type, vekt og kvalitet til
matvarene. Derfor vil det være variasjoner.
Du må røre av og til hvis du varmer opp pureer, kremsupper og
tykke sauser.
Bruk effektnivå 9 ved starten av kokingen.
 
Effektnivå Steketid
Smelte
Sjokolade, sjokoladetrekk 1-1. -
Smør, honning, gele 1-2 -
Varme opp og beholde varmen
Gryteretter 1.-2 -
Melk** 1.-2. -
Pølser varmet opp i vann** 3-4 -
Tine og varme opp
Dypfryst spinat 3-4 15-25 min
Dypfryst gulasj 3-4 30-40 min
Tilbered/kok på svak varme
Potetboller* 4.-5. 20-30 min
Fisk* 4-5 10-15 min
Hvit saus, f.eks. bechamel 1-2 3-6 min
Sauser som bearnaise og hollandaise 3-4 8-12 min
Koke, dampkoke, steke lett
Ris (med dobbel mengde vann) 2-3 15-30 min
Ris med melk 2-3 30-40 min
Uskrellede poteter 4-5 25-30 min
Skrellede poteter med salt 4-5 15-25 min
Pasta* 6-7 6-10 min
Gryteretter, supper 3.-4. 15-60 min
Grønnsaker 2.-3. 10-20 min
Dypfryste grønnsaker 3.-4. 7-20 min
Tilberedt i trykkoker 4.-5. -
Stue
Kjøttrull 4-5 50-60 min
Stuing 4-5 60-100 min
Gulasj 3-4 50-60 min
* Koking uten lokk
** Uten lokk
*** Vend ofte
39


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