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it Tabelle e consigli
32
Consigli di cottura
Per la preparazione di vellutate e legumi utilizzare la
pentola a pressione. Il tempo di cottura viene
sensibilmente ridotto. Se si utilizza una pentola a
pressione, seguire le istruzioni del produttore.
Aggiungere tutti gli ingredienti già all'inizio.
Durante la cottura di patate e riso mettere sempre
un coperchio. Il tempo di cottura viene sensibilmente
ridotto. L'acqua deve bollire, prima di buttare la
pasta, il riso o le patate. Adattare infine il livello di
cottura per proseguire la cottura.
Carne
Petto d'anatra (1 pezzo)
B. standard 6-8
š*
7 6-8
B. a fiamma alta 9-11
š*
7 9-11
Bruciatore wok 6-8
š*
5 6-8
Filetto di manzo alla Stroganoff
Mini bruciatore
wok
5-10
š*
9 5-10
B. a fiamma alta 8-13
š*
9 8-13
Bruciatore wok 5-10
š*
8 5-10
Cotoletta di pollo (8 filetti di petto di pollo)
B. a fiamma alta 7-12
š*
9 2-4
š*
6 5-8
Bruciatore wok 7-12
š*
9 2-4
š*
6 5-8
B. standard 7-12
š*
9 7-12
Carne tritata
B. a fiamma alta 15-20
š*
8 15-20
B. standard 20-25
š*
9 20-25
Mini bruciatore
wok
12-17
š*
9 12-17
Cibi pronti
Crocchette surgelate (16 pezzi)
Bastoncini di pesce surgelati (12 pezzi)
Mini bruciatore
wok
4-8
š
9 4-8
B. a fiamma alta 6-10
š
8 6-10
Bruciatore wok 5-9
š
8 5-9
Salsicce (12 pezzi)
B. a fiamma alta 5-10
š
9 1-3
š
7 4-7
B. standard 7-12
š
9 7-12
Bruciatore wok 5-10
š
9 1-3
š
7 4-7
Würstel lessi (12 pezzi)
B. standard 8-13
9 8-13
Bruciatore wok 9-14
4 9-14
B. wok doppio 9-14
4 9-14
Hamburger di carne di manzo (4 pezzi, spessore 1 cm, 110 g)
B. a fiamma alta 4-9
š*
9 1-3
š*
7 3-6
Mini bruciatore
wok
3-8
š*
9 1-3
š*
7 2-5
Bruciatore wok 4-9
š*
9 1-3
š*
7 3-6
Verdure congelate**
B. a fiamma alta 7-12
š*
9 7-12
Mini bruciatore
wok
7-12
š*
9 7-12
Bruciatore wok 5-10
š*
9 5-10
Pietanza Tem-
po to-
tale in
min.
Fase 1 Fase 2
Bruciatore
˜ § v ˜ § v
Pizza (20 cm di diametro)
Bruciatore wok 4-8
1 4-8
Mini bruciatore
wok
8-12
1 8-12
B. a fiamma alta 16-20
1 16-20
Dessert
Riso al latte**
B. standard 30-35
*
8 9-11
œ*
4 21-24
Bruciatore piccolo 40-45
*
9 12-14
œ*
2 28-31
Bruciatore wok 35-40
*
7 11-13
œ*
1 24-27
Cioccolato al latte
Bruciatore piccolo 10-14
Ÿ*
1 10-14
B. wok doppio 12-16
Ÿ*
1 12-16
B. standard 16-20
Ÿ*
1 16-20
Crêpes (4 pezzi)
Mini bruciatore
wok
8-13
š*
7 1-3
š*
6 7-10
B. a fiamma alta 17-22
š*
7 1-3
š*
5 16-19
Bruciatore wok 8-13
š*
7 1-3
š*
4 7-10
Budino di pane (a bagnomaria)
B. a fiamma alta 25-30
£
9 10-12
¦
6 15-18
Bruciatore wok 23-28
£
9 8-10
¦
7 15-18
B. wok doppio 22-27
£
9 7-9
¦
7 15-18
Budino spagnolo**
B. a fiamma alta 3-8
œ*
5 3-8
B. standard 8-13
œ*
5 8-13
Bruciatore wok 3-8
œ*
2 3-8
Torta morbida (a bagnomaria)
B. a fiamma alta 35-40
œ
9 35-40
Bruciatore wok 40-45
œ
9 40-45
Mini bruciatore
wok
35-40
œ
9 35-40
Pietanza Tem-
po to-
tale in
min.
Fase 1 Fase 2
Bruciatore
˜ § v ˜ § v
32


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