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Die Oberfläche der
Brennereinzelteile nach jeder
Benutzung und in kaltem Zustand
reinigen. Auch die kleinsten
Rückstände (überkochendes
Kochgut, Fettspritzer, etc.)
brennen
sich in die Oberfläche
ein und
verursachen schwer zu
entfernende Flecken.
Nach dem Reinigen alle
Brennerteile und den
Brennertopf trocknen.
Brennerring und Brenerdeckel
müssen beim Auflegen auf
dem Brennertopf einrasten.
Feuchtigkeit und Shiffstellung der
Teile verursacht ein ungleiches
Flammenbild.
24


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