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Según el modelo, su placa de cocción puede incluir un
suplemento de parrilla en el quemador de triple llama
para recipientes de diámetro mayor de 26 cm, planchas
de asado, cazuelas de barro, y en toda clase de
recipientes cóncavos (wok chino, etc...). Fig. 2. Si
el modelo que ha adquirido no viene con la parrilla
supletoria, puede solicitarla al servicio técnico de
la marca indicando la referencia 363300.
Parrilla cafetera: según el modelo, su placa de cocción
puede incluir un suplemento de parrilla cafetera
exclusivamente para quemador auxiliar con recipientes
de diámetro menor de 10 cm. Si el modelo que ha
adquirido no viene con el suplemento de parrilla cafetera,
puede solicitarla al servicio técnico de la marca indicando
la referencia 184200. El fabricante declina cualquier
responsabilidad por la no utilización o el uso
incorrecto de estas parrillas adicionales.
Estos consejos son orientativos
Muy fuerte Fuerte Medio Lento
Rápido
Semi-rápido
Auxiliar
Escalope, bistec, tortilla,
frituras.
Arroz, bechamel,
ragú.
Cocción vapor:
pescado,
verduras.
Patatas vapor, verduras
frescas, potajes, pastas.
Recalentar y mantener: platos
cocinados; y hacer guisos delicados.
Cocer: guisos, arroz con
leche, caramelo.
Descongelar y
cocer despacio:
legumbres, frutas,
productos
congelados.
Hacer/ fundir:
mantequilla,
chocolate,
gelatina.
Parrillas
supletorias
60
Fig. 2
Triple llama
Hervir, cocer, asar, dorar,
paellas, comida asiática
(wok).
Recalentar y mantener calientes:
platos preparados, platos cocinados.
Consejos de
cocinado
61


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