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Veloce
Semi-rapido
Ausiliare
Scaloppine, bistecce,
frittate, fritture.
Riso,
besciamelle,
ragù.
Cottura al
vapore: pesce,
verdure.
Patate al vapore, verdure
fresche, minestre, paste.
Riscaldare e mantenere caldi piatti
cucinati e preparare piatti delicati.
Cuocere: stufati, 'riso al
latte', crème caramel.
Scongelare e
cuocere
lentamente:
legumi, frutta,
prodotti congelati.
Fare fondere:
burro,
cioccolato,
gelatina.
A seconda del modello, il piano cottura può essere dotato
di una griglia supplementare indispensabile, sul
bruciatore a tripla fiamma per recipienti di diametro
superiore a 26 cm, piastre per cucinare arrosto, tegami
di terracotta e qualsiasi tipo di recipiente concavo (Wok
cinese, ecc..). Fig. 2. In caso contrario, il servizio tecnico
della marca dispone di questa griglia supplementare con
il codice 363300.
Griglia per caffettiere: A seconda del modello, il piano
cottura può essere dotato di una griglia supplementare
per caffettiere, esclusivamente per il bruciatore ausiliare,
per recipienti di diametro inferiore a 10 cm.Se così non
fosse, il servizio tecnico della marca dispone di queste
griglie per caffettiera con il codice 184200.
Il fabbricante declina qualsiasi responsabilità se
questa griglia supplementare non viene usata o viene
usata in modo scorretto.
Questi consigli sono orientativi
Molto forte Forte Medio Lento
Griglie
supplementari
47
Fig. 2
Tripla fiamma
Bollire, cuocere, arrostire,
dorare, padelle per paella,
cucina asiatica (Wok).
Riscaldare e mantenere caldi:
piatti pronti, piatti cucinati.
Consigli per
la cottura
48


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