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Stellen Sie Bratkartoffeln aus gekochten Kartoffeln
her. Wenn Sie rohe Kartoffeln braten, verwenden Sie
Margarine statt Öl oder Öl mit etwas Margarine.
Zur Kontrolle der Oberflächentemperatur in der
Bratpfanne ist ein Oberflächenthermometer hilfreich
(z.B. Bst Nr. 0900.0519 von der Firma testo).
Unsere Empfehlung: Heizen Sie die Bratpfanne mit
Kochstufe 9 auf. Wenn die Pfanne eine Temperatur
von 150 ºC erreicht hat, schalten Sie zurück auf die
gewünschte Fortkochstufe.
1
aid Infobroschüre Acrylamid" herausgegeben von aid und BMVEL,
Stand 12/02, Internet:http://www.aid.de.
2
Pressemitteilung 365 des BMVEL vom 4.12.2002,
Internet: http://www.verbraucherministerium.de.
Braten in der Pfanne
28


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