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Griglia supplementare
Da utilizzare esclusivamente sul bruciatore ausiliario
con recipienti di diametro inferiore a 12 cm.
Il costruttore declina ogni responsabilità se non si
utilizzano o si utilizzano scorrettamente queste griglie
supplementari.
Consigli per
la cottura
Griglia supplementare
wok
Accessori
Secondo il modello, il piano di cottura può includere i
seguenti accessori. Questi accessori possono essere
Da utilizzare esclusivamente sul bruciatore a doppia
fiamma con recipienti di diametro superiore a 26 cm
(piastre, casseruole di terracotta, ecc.) e con recipienti
a base concava.
Bruciatore Molto forte Forte Medio Lento
Bruciatore a
doppia fiamma
Bollire, cuocere,
arrostire, dorare,
paella, cucina
asiatica (wok).
Riscaldare e mantenere caldi: piatti
pronti, piatti cucinati.
Bruciatore rapido
Scaloppina,
bistecca,
frittata, fritture.
Riso, besciamella,
ragù.
Cottura al vapore:
pesce, verdure.
Bruciatore
semirapido
Patate al vapore,
verdure fresche,
minestre, paste.
Riscaldare e mantenere i piatti
cucinati e stufati delicati.
Bruciatore
ausiliare
Cuocere: stufati,
‘riso al latte’, crème
caramel.
Scongelare e
cuocere lentamente:
legumi, frutta,
prodotti congelati.
Fare fondere:
burro, cioccolato,
gelatina.
55
acquistati anche presso il Servizio Tecnico.
56


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