Manual Neff T 67F76 N0 (page 11 of 103) (English, German, Dutch, French, Italian, Spanish)

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The kitchen will become hot and humid when this

gas appliance is used. You must therefore ensure that

the kitchen is well-ventilated. Either keep the natural

ventilation apertures open, or install an extractor hood.

If using the appliance intensively for prolonged periods

additional ventilation may be required, for example,

by opening a window; more effective ventilation may

also be required, for example, by increasing the hob’s

ventilation, if possible.

If the burner flames are accidentally blown out, switch off

the burner operating control and do not try to relight it

for at least one minute.

Burner

Minimum

pan diameter

Maximum

pan diameter

Double flame

burner

22 cm

Rapid burner 22 cm 26 cm

Semi-rapid

burner

14 cm 20 cm

Auxiliary burner 12 cm 16 cm

Suitable pans

Wok pan

Food can be prepared in various ways in a wok: it can

be stewed, stir fried, cooked on a low heat, pan-fried,

or steamed. It could be said that woks serve as both

as a saucepan and a frying pan and, owing to their

shape and size, they can be used to cook quite large

ingredients.

When cooking with a wok, heat is diffused more

uniformly and gently; the intense heat which

accumulates means that food takes less time to

cook and also requires less oil, making it one of the

quickest and healthiest ways of cooking. Always

follow the manufacturer’s instructions when cooking

with a wok.

A wok is a cooking vessel originating in China; it is

a kind of deep, round, lightweight pan with handles

and a flat or concave base.

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Neff T 67F76 N0 Manual

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