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Neff t 43e20 n0 Manual

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Tableau de cuisson
Le tableau suivant donne quelques exemples.
Utiliser l'allure 9 en début de cuisson.
Allure
Faire fondre
Chocolat, nappage au chocolat, beurre, miel 1-1.
Gélatine 1-1.
Réchauffer et garder au chaud
Potage (par ex. lentilles) 1-2
Lait** 1.-2.
Saucisses réchauffées dans l'eau** 3-4
Décongeler et chauffer
Épinards surgelés 2.-3.
Goulasch surgelé 2.-3.
Cuire à feu doux, faire bouillir à feu doux
Boulettes de pommes de terre 4.-5.*
Poisson 4-5*
Sauces blanches, par ex. béchamel 1-2
Sauces fouettées, par ex. sauce béarnaise, sauce hollandaise 3-4
Faire bouillir, cuire à la vapeur, réchauffer
Riz (avec double quantité d'eau) 2-3
Riz au lait 1.-2.
Pommes de terre 4-5
Pâtes 6-7*
Pot-au-feu, soupes 3.-4.
Légumes 2.-3.
Légumes, surgelés 3.-4.
Pot-au-feu en cocotte-minute 4.-5.
Cuire à l'étouffée
Rouleau à la viande 4-5
Ragoût 4-5
Goulasch 3.-4.
Griller / Frire avec peu d'huile**
Filets, côtelettes (nature ou panés) 6-7
Bifteck (3 cm d'épaisseur) 7-8
Blanc de poulet (2 cm d'épaisseur) 5-6
Poisson et filet de poisson, au naturel 5-6
Poisson et filet de poisson pané 6-7
Gambas et crevettes 7-8
Plats surgelés, par ex. poêlées 6-7
Crêpes 6-7
Omelettes 3.-4.
Frire** (150-200 g par portion dans 1-2 l d'huile)
Produits surgelés, par ex., pommes de terre frites, nuggets de poulet 8-9
Croquettes surgelées 7-8
Boulettes de viande 7-8
Viande, par ex. morceaux de poulet 6-7
Poissons, légumes ou champignons, panés ou en beignets, champignons par exemple. 6-7
Pâtisserie, par ex., beignets, fruits en beignets 4-5
* Cuisson sans couvercle
** Sans couvercle
… 26 …


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