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These recommendations are only intended as a guide
Cooking
recommendations
8
Very strong Strong Medium Slow
Triple flame Boiling, stewing, grilling, Re-heating and keeping food
warm: prepared food,
pre-cooked food
Escalope, steak, omelette, Rice, white Steaming:
fried food
vegetables.
Steamed potatoes, fresh Re-heating and keeping food
warm: pre-cooked food and
delicate stews.
Auxiliary Stews, rice pudding, caramel. Thawing and Making/melting:
pulses, fruit, chocolate,
Rapid
Semi-rapid
browning off, paellas, oriental
sauce,
ragout.
fish,
vegetables, stews, pasta
slow boiling: Butter,
frozen food jelly
food (wok).
9


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