Manual Neff T 15T82 X0 (page 25 of 40) (English, German, Dutch, French)

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To switch off the hotplate:

Select the hotplate and set it to

‹. After about 5 seconds, the

residual heat indicator appears.

Note: Hotplate temperature is regulated by the heat switching

on and off. The heat may also switch on and off at the highest

setting.

Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending on the

type of food, its weight and quality. Deviations are therefore

possible.

When heating thick liquids, stir regularly.

For bringing liquids to the boil, use heat setting 9.

Ongoing cooking

setting

Ongoing cooking

time in minutes

Melting

Chocolate, cooking chocolate, butter, honey

Gelatine

1-2

Heating and keeping warm

Stew (e.g. lentil stew)

Milk**

Heating sausages in water**

1-2

1.-2.

3-4

Defrosting and heating

Frozen spinach

Frozen goulash

2.-3.

20-30 mins

10-15 mins

Poaching, simmering

Dumplings

Fish

White sauces, e.g. béchamel sauce

Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce

4.-5.

4-5*

1-2

3-4

20-30 mins

10-15 mins

3-6 mins

8-12 mins

Boiling, steaming, stewing

Rice (with double the quantity of water)

Rice pudding

Unpeeled boiled potatoes

Boiled potatoes

Pasta, noodles

Stew, soups

Vegetables

Vegetables, frozen

Cooking in a pressure cooker

2-3

1.-2.

4-5

6-7*

3.-4.

2.-3.

3.-4.

4-5

15-30 mins

25-35 mins

25-30 mins

15-25 mins

6-10 mins

15-60 mins

10-20 mins

Braising

Roulades

Pot roasts

Goulash

4-5

2.-3.

50-60 mins

60-100 mins

50-60 mins

Deep-fat frying (fry 150-200g per portion continuously in 1-2 litres oil**)

Frozen products, e.g. chips, chicken nuggets

Croquettes

Meat balls

Meat, e.g. chicken portions

Fish, breaded or battered

Vegetables, mushrooms, breaded or battered

Small items, e.g. doughnuts, fruit in batter

8-9

7-8

6-7

5-6

4-5

* Continue cooking without a lid

** Without lid

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Neff T 15T82 X0 Manual

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