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16
Tableau des programmes
Dans ce récapitulatif figure le nombre maximal de programmes possibles. Le bandeau
de commande de votre appareil indique les programmes spécifiques à celui-ci.
Café, gâteaux, lait,
charcuterie, boissons
froides, salades
Soupes, soufflés,
sauces, pommes
de terre, pâtes, riz,
œufs, plats rôtis
Délicate
Type de vaisselle
par ex.
porcelaine,
casseroles,
couverts,
verres, etc.
Type de résidus
par ex.
Déroulement
du programme
Séchage
Rinçage
avec produit
55_
Rinçage
inter-
médiaire
Lavage
40_
Prélavage
Rinçage
avec produit
55_
Rinçage
inter-
médiaire
Lavage
45_
Soupes,
pommes de
terre, pâtes,
riz, œufs, plats
rôtis
Programmes
de lavage
Très faible
FaibleGrande
Quantité
de résidus
alimentaires
Etat des résidus
alimentaires
Intensif
70_
Auto
55_-65_
Eco
50_
Délicat
40_
Rapide
45_
Prélavage
MixteMixteInsensible
Intermédiaire
peu adhérents
très
adhérents
Séchage
Rinçage
avec produit
65_
Rinçage
inter-
médiaire
Lavage
50_
Prélavage
Séchage
Rinçage
avec produit
70_
Rinçage
inter-
médiaire
Séchage
Lavage
70_
Prélavage
40_
L’appareil optimise et adapte le
déroulement du programme en fonction
du degré de salissure.
Prélavage
Passer la
vaisselle
sous le
robinet si
elle doit
séjourner
plusieurs
jours dans le
lave-vaissell
e avant le
lavage.
Sélection du programme
Le type de vaisselle, la quantité et l’état
des résidus alimentaires vous permettent,
en consultant le tableau des programmes,
de déterminer celui dont vous avez
besoin.
Les données de programme
correspondantes sont indiquées dans la
notice d’utilisation succincte.
16


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