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fr Tableau des programmes
22
/ Tableau des programmes
Tableau des programmes
Dans ce récapitulatif figure le nombre maximal de progra
mmes possibles.
Le bandeau de commande de votre appareil indique les programmes spécifiques
et leur configuration.
Type
de vaisselle
Type de salissure Programme Fonctions
d’appoint
possibles
Déroulement
du programme
casseroles,
poêles, vaisselle
et couverts
inaltérables
résidus alimentaires
très adhérents cuits
ou séchés
sur la surface, résidus
alimentaires
contenant
de l’amidon
ou de l’albumine /
des protéines
±
/ °
Chef 70°
tous
Prélavage
Lavage 70°
Rinçage intermédiaire
Rinçage 72°
Séchage
Á
Auto 45° - 65°
to
us
L’optimisation a lieu via
le circuit de détection,
en fonction
de l’encrassement.
vaisselle mixte
et couverts
résidus alimentaires
domestiques
habituels, légèrement
séchés
Á
Auto 45° - 65°
tous
L’optimisation a lieu via
le circuit de détection,
en fonction
de l’encrassement.
â
/ à
Eco 50°
tous
Prélavage
Lavage 50°
Rinçage intermédiaire
Rinçage 65°
Séchage
vaisselle delicate,
couverts,
matières
plastiques et
verre craignant
les variations de
température
résidus alimentaires
frais, peu adhérents
é
/ è
Verre 40°
Zone intensive
Cycle accéléré
Demi-charge
Extra-sec
Prélavage
Lavage 40°
Rinçage intermédiaire
Rinçage 60°
Séchage
ñ
/ ð
Rapide 45°
Extra-sec
Lavage 45°
Rinçage intermédiaire
Rinçage 55°
tous types
de vaisselle
lavage à froid,
nettoyage
intermédiaire
ù / ø
Prélavage
aucune Prélavage
22


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