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Récapitulatif des programmes
Soupes,
soufflés,
sauces,
pommes de
terre,
pâtes, riz,
œufs, plats rôtis
Soupes,
pommes de
terre,
pâtes, riz,
œufs, plats rôtis
Café,
gâteaux, lait,
charcuterie,
boissons
froides,
salades
Passer la
vaisselle sous
le robinet si
elle doit
séjourner
plusieurs
jours dans le
lave-vaisselle
avant le
lavage.
Grande -> Faible
60° - 70° 45° - 55° 35° - 45° 35°
Automatique
intensif
Automa-
tique
délicat
Lavage
rapide
Prélavage
seulement
Automatique
Type de vaisselle
Par ex.
porcelaine,
casseroles,
couverts,
verres, etc.
Insensible
Mixte
Insensible
Mixte
Type de résidus
alimentaires,
par ex. de
Quantité
de résidus
alimentaires
Etat des
résidus
alimentaires
Programme
de lavage
Déroulement
du programme
Très
faible
Très
adhérents
Peu adhérents
L’appareil optimise et adapte le
déroulement du programme en
fonction de son chargement et du
degré de salissure de la vaisselle.
Séchage
Prélavage
Nettoyage
Rinçage in-
termédiaire
Rinçage
18


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