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Manejo del aparato es
23
Tabla de ajustes
Los datos de las tablas sirven como valores
orientativos y son válidos para aparatos precalentados.
Estos valores pueden variar en función del tipo y la
cantidad de los alimentos para asar.
Colocar el alimento para asar una vez que el tiempo de
precalentamiento haya acabado.
Carne/ave
Pescado
Verduras
--------
Alimentos para asar Temperatura Duración del tiempo de
cocción
Cantidad/grosor Información
Filete, medio hecho Sofreír 230-240 ºC 2-3 min. por lado aprox. 2 cm Por ejemplo, entrecot, solomillo,
filete. El filete está medio hecho
cuando sale jugo de la carne.
Asar a 180 ºC 5-7 min
Chuleta de aguja de
cerdo, sin hueso
210-220 °C 15-20 min aprox. 2 cm
Medallones de cerdo 170-180 °C 13-17 min máx. 2 cm Presionar firmemente sobre la plan-
cha, girar varias veces.
Escalope, cerdo o ter-
nera, rebozados
190-200 °C 10-13 min 0,5 - 1 cm Utilizar suficiente aceite para que el
rebozado no se seque ni se queme.
Filete de pavo 210-220 °C 8-15 min 1 - 1,5 cm
Filete de pechuga de
pollo
180-190 °C 15-20 min 2,5 - 3 cm
Tiras de carne/ragú, ter-
nera o cerdo, marinados
200-210 °C 8-10 min 600-700 g Distribuir bien las tiras de carne/ave,
no deben tocarse entre sí.
Tiras de pechuga de pavo 180-190 °C 7-9 min 600-700 g Distribuir bien las tiras de carne/ave,
no deben tocarse entre sí.
Carne picada 230-240 °C 9-11 min aprox. 600 g
Hamburguesa 180-190 °C 13-16 min máx. 1 cm
Alimentos para asar Temperatura Duración del tiempo de
cocción
Cantidad/grosor Información
Filete de pescado 190-200 °C 7-10 min aprox. 2 cm Asar tipos de pescado adecuados, p.
ej., salmón, atún, rape, perca o lucio-
perca. Para que los filetes de pescado
se peguen menos, antes de asarlos,
rebozarlos con un poco de harina.
Empezar a asar por el lado de la piel y
girarlo solo una vez si es posible.
Filete de salmón 170-180 °C 18-20 min aprox. 3 cm
Filete de atún 190-200 °C 18-20 min aprox. 3 cm
Gambas 210-220 °C 8-10 min 30 g/pieza
Alimentos para asar Temperatura Duración del tiempo de
cocción
Cantidad/grosor Información
Zanahorias, en juliana 190-200 °C 6-8 min aprox. 500 g
Tiras de pimiento 200-210 °C 4-6 min aprox. 500 g
Berenjenas, en rodajas 200-210 °C 6-8 min aprox. 500 g Salar las berenjenas antes de asarlas,
dejarlas 30 minutos y secar.
Calabacines, en rodajas 190-200 °C 6-8 min aprox. 500 g
Aros de cebolla 190-210 °C 5-7 min aprox. 500 g
Champiñones, en rodajas 230-240 °C 10-12 min aprox. 500 g
Patatas, cocidas, en roda-
jas
210-220 °C 10-12 min aprox. 500 g
23


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