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Û Índice
[ es] I nst r ucci ones de us o
8 Uso correcto del aparato. . . . . . . . . . . . . . . . . . 10
( Indicaciones de seguridad importantes . . . . . 10
* Presentación del aparato . . . . . . . . . . . . . . . . . 11
Abrir y cerrar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
1 Manejo del aparato. . . . . . . . . . . . . . . . . . . . . . . 11
Precalentar la vajilla . . . . . . . . . . . . . . . . . . . . . . . . . .11
Se procede de la siguiente manera: . . . . . . . . . . . . . 11
Mantener alimentos calientes. . . . . . . . . . . . . . . . . . . 12
D Limpieza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Parte exterior del aparato. . . . . . . . . . . . . . . . . . . . . . 13
Parte interior del aparato . . . . . . . . . . . . . . . . . . . . . .13
3 ¿Qué hacer en caso de avería? . . . . . . . . . . . . 13
4 Servicio de Asistencia Técnica. . . . . . . . . . . . . 14
Número de producto (E) y número
de fabricación (FD) . . . . . . . . . . . . . . . . . . . . . . . . . . 14
7 Protección del medio ambiente . . . . . . . . . . . . 14
Eliminación de residuos respetuosa con el medio
ambiente . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Produktinfo
Encontrará más información sobre productos,
accesorios, piezas de repuesto y servicios en internet:
www.neff-international.com y también en la tienda
online: www.neff-eshop.com
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