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Grillen mit Heißluft v
Die Grillzeiten für das Rundum-Grillen sind Richtwerte. Die Werte können je nach Art und
Menge des Grillgutes variieren.
Ein Wenden des Grillgutes ist nicht erforderlich.
Hinweise auf Vorheizen beachten.
Grillgut Temperatureinstellung Einschubhöhe Grillzeit
Schweinesteak 180 190° C (vorheizen) 3 115 120 Min.
Schweinehaxen 170° C (mit Bratenblech bis 190° C) 3 100 130 Min.
Rindersteak 190° C (vorheizen) 3 ca. 15 Min.
Hacksteak 180 190° C 3 125 130 Min.
Hähnchen 170 180° C 3 160 170 Min.
Weitere Hinweise und Rezepte können Sie dem beiliegenden Kochbuch entnehmen.
Rundum-Grillen
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