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es Sometidos a un riguroso control en nuestro estudio de cocina
52
Comidas normalizadas
Estas tablas han sido elaboradas para institutos de
pruebas con el fin de facilitar los controles y pruebas
del aparato.
Según EN 60350-1.
Horneado
Asar al grill
Colocar debajo la bandeja universal. De este modo se
recoge el líquido, mientras que el interior del horno se
mantiene más limpio.
Plato Accesorios Altura de inser-
ción
Tipo de ca-
lentamiento
Temperatura en
°C
Duración en mi-
nutos
Tiras de shortbread Bandeja universal con papel
para hornear
2
||
160* 26
Tiras de shortbread, 2niveles Bandeja universal + bandeja
de horno con papel para hor-
near
2+4
||
160* 26-28
Pastelitos Bandeja universal 2
||
150* 21-23
Pastelitos, 2 niveles Bandeja universal + bandeja
de horno
1+4
||
160* 25-28
Base para tarta Molde desarmable 2
||
170* 30
Base para tarta, 2niveles 2moldes desarmables 2+4
||
160* 40-45
Pastel de manzana recubierto, 1uni-
dad
Molde desarmable 2
|ƒ|
170* 75
Pastel de manzana recubierto, 2uni-
dades
2moldes desarmables 2+4
||
170* 70
* Precalentar
Plato Accesorios Altura de inser-
ción
Tipo de ca-
lentamiento
Nivel de grill Duración en mi-
nutos
Pan de molde Parrilla 5
|ˆ|
Int 5-6
Hamburguesa de vacuno, 10unida-
des, 75 mm de diámetro
Bandeja de horno + parrilla 4+5
|ˆ|
Int* 1ª página: 15
2ª página: 5
* Precalentar 12 minutos como mínimo
52


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