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Inhoudsopgave
1 Veiligheid....................................95
1.1 Algemene aanwijzingen ...........95
1.2 Bestemming van het appa-
raat ...........................................95
1.3 Inperking van de gebruikers ....95
1.4 Veiliger transport ......................95
1.5 Veilige installatie.......................96
1.6 Veilig gebruik............................97
1.7 Beschadigd apparaat...............99
2 Het voorkomen van materiële
schade ......................................101
3 Milieubescherming en bespa-
ring............................................101
3.1 Afvoeren van de verpakking ..101
3.2 Energie besparen...................101
4 Opstellen en aansluiten...........102
4.1 Leveringsomvang ...................102
4.2 Criteria voor de opstellocatie .102
4.3 Apparaat monteren ................103
4.4 Het apparaat voor het eerste
gebruik voorbereiden .............103
4.5 Apparaat elektrisch aanslui-
ten...........................................103
5 Uw apparaat leren kennen.......103
5.1 Apparaat.................................103
5.2 Bedieningspaneel...................103
6 Uitrusting..................................104
6.1 Legplateau..............................104
6.2 Flessenrek..............................104
6.3 Groente- en fruitlade...............104
6.4 Verskoellade...........................105
6.5 Vlakke diepvrieslade ..............105
6.6 Boter- en kaasvak ..................105
6.7 Deurrekken.............................105
6.8 Accessoires............................105
7 De Bediening in essentie.........105
7.1 Apparaat inschakelen.............105
7.2 Opmerkingen bij het gebruik .106
7.3 Machine uitschakelen.............106
7.4 Temperatuur instellen.............106
8 Extra functies ...........................106
8.1 Superkoelen ..........................106
8.2 Automatisch Supervriezen .....107
8.3 Handmatig Supervriezen........107
8.4 Vakantiemodus.......................108
9 Alarm.........................................108
9.1 Deuralarm...............................108
9.2 Temperatuuralarm ..................108
10 Koelvak...................................109
10.1 Tips voor het bewaren van
levensmiddelen in het koel-
vak........................................109
10.2 Koudezones in het koelvak..109
11 Verskoelruimte .......................109
11.1 Bewaartijden in de vers-
koelruimte bij 0 °C...............110
12 Vriesvak..................................110
12.1 Invriescapaciteit....................110
12.2 Vriesvakvolume volledig
gebruiken .............................110
12.3 Tips voor het bewaren van
levensmiddelen in het vries-
vak........................................110
12.4 Tips voor het bevriezen van
verse levensmiddelen ..........111
12.5 Houdbaarheid van de diep-
vrieswaren bij −18°C ..........111
12.6 Ontdooimethodes voor
diepvrieswaren .....................111
13 Ontdooien...............................112
13.1 Ontdooien in het koelvak. ....112
13.2 Ontdooien in de verskoel-
ruimte ...................................112
13.3 Ontdooien in het vriesvak ....112
93


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