Manual Neff KI8516D31 (page 28 of 86) (English, German, Dutch, French, Italian)

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en Cool-fresh compartment

T Cool-fresh

compartment

Cool -fresh compar t ment

The temperature in the cool-fresh

compartment is kept at around 0 °C.

The low temperature and the optimum

moisture provide ideal storage

conditions for fresh food.

With cool-fresh storage, you can keep

fresh foodstuffs fresh for up to three

times longer than in the refrigerator

compartment – for even longer

freshness, nutrient retention and better

flavour.

Vegetable container

~ Fig. *

The vegetable container is the best

storage location for fresh fruit and

vegetables.You can adjust the humidity

in the vegetable container via the

humidity controller of the division plate

and a special seal.

The humidity in the vegetable container

can be set according to the type and

amount of products to be stored:

■ Mainly fruit as well as for a large

load – set lower air humidity

■ Mainly vegetables as well as for a

mixed or small load – set higher air

humidity

Notes

■ Fruit sensitive to cold (e.g.

pineapple, banana, papaya and

citrus fruit) and vegetables sensitive

to cold (e.g. aubergines, cucumbers,

courgettes, peppers, tomatoes and

potatoes) should be stored outside

the appliance at temperatures of

approx. +8 °C ... +12 °C for

optimum preservation of quality and

flavour.

■ Condensation may form in the

vegetable container depending on

the food and quantity stored.

Remove condensation with a dry

cloth and adjust the humidity in the

vegetable container with the humidity

controller.

Cool-fresh container

~ Fig. !/)"

The storage climate in the cool-fresh

container offers ideal conditions for the

storage of fish, meat and sausage.

Storage times at 0 °C

The storage times are dependent on the

original quality.

= Defrosting

De f r o s t i n g

Refrigerator compartment

The defrost process is performed

automatically.

Fresh fish, seafood: up to 3 days

Poultry, meat (boiled/fried): up to 5 days

Beef, pork, lamb, sausage

products (cold meat):

up to 7 days

Smoked fish, broccoli: up to 14 days

Salad greens, fennel, apri-

cots, plums:

up to 21 days

Soft cheese, yoghurt, quark,

buttermilk, cauliflower:

up to 30 days

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Neff KI8516D31 Manual

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