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14
Thawing frozen food
Depending on the type and application,
select one of the following options:
at room temperature
in the refrigerator
in an electric oven, with/without fan
assisted hot-air
in the microwave
ã=Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
(not all models)
Glass shelves
Fig. 6
If required, you can vary the shelves
inside the appliance: To do this,
pull out shelf, lift at the front and take
out.
Extendable glass shelf
Fig. 7
The extendable glass shelf can be pulled
out for a better overview of the food.
Vario shelf
Fig. 8
To facilitate the storage of tall items
(e.g. cans or bottles), the front part of the
Vario shelf can be taken out and pushed
under the rear part.
Butter and cheese
compartment
Fig. 9
To open the butter compartment,
gently press in the middle of the butter
compartment flap.
Vario door shelf
Fig. *
The position of the Vario door shelf can
be moved to the side so that tall bottles
can be stored on the lower shelf.
Bottle holder
Fig. +
The bottle holder prevents bottles from
falling over when the door is opened
and closed.
Freezer calendar
Fig. 1/16
To prevent the quality of the frozen food
from deteriorating, do not exceed the
storage duration. The storage period
depends on the type of produce.
The figures next to the symbols indicate
the permitted storage period
of the produce in months. In the case of
commercially available frozen food
observe the date of manufacture or use-
by date.
14


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