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Inhoudsopgave
Veiligheid.......................................88
Algemene aanwijzingen .................88
Bestemming van het apparaat.......88
Inperking van de gebruikers ..........89
Veiliger transport............................89
Veilige installatie.............................89
Veilig gebruik..................................90
Beschadigd apparaat.....................93
Het voorkomen van materiële
schade ...........................................94
Milieubescherming en bespa-
ring.................................................94
Afvoeren van de verpakking ..........94
Energie besparen...........................94
Opstellen en aansluiten................95
Leveringsomvang ...........................95
Apparaat opstellen en aanslui-
ten...................................................95
Criteria voor de opstellocatie .........96
Het apparaat voor het eerste ge-
bruik voorbereiden.........................96
Apparaat elektrisch aansluiten.......96
Uw apparaat leren kennen............97
Apparaat.........................................97
Bedieningselementen.....................97
Uitrusting.......................................97
Legplateau......................................97
Variabel legplateau.........................97
Uittrekbaar legplateau ....................97
Groente- en fruitlade.......................97
Boter- en kaasvak ..........................98
Deurrekken.....................................98
Accessoires....................................98
De Bediening in essentie..............98
Apparaat inschakelen.....................98
Opmerkingen bij het gebruik .........98
Machine uitschakelen.....................99
Temperatuur instellen.....................99
Extra functies ................................99
Super-functie ..................................99
Koelvak..........................................99
Tips voor het bewaren van le-
vensmiddelen in het koelvak........100
Koudezones in het koelvak..........100
Sticker "OK"..................................100
Vriesvak.......................................100
Invriescapaciteit............................101
Vriesvakvolume volledig gebrui-
ken................................................101
Tips voor het inkopen van diep-
vrieskost .......................................101
Tips voor het bewaren van le-
vensmiddelen in het vriesvak.......101
Tips voor het bevriezen van ver-
se levensmiddelen .......................101
Houdbaarheid van de diepvries-
waren bij18°C..........................102
Diepvrieskalender.........................103
Ontdooimethodes voor diep-
vrieswaren ....................................103
Ontdooien....................................103
Ontdooien in het koelvak. ............103
Ontdooien in het vriesvak ............103
Reiniging en onderhoud.............104
Apparaat voorbereiden voor rei-
niging............................................104
Apparaat schoonmaken...............104
De dooiwatergoot en het afvoer-
gat reinigen. .................................105
Onderdelen eruit halen ................105
Storingen verhelpen ...................106
Functiestoringen...........................106
Temperatuurprobleem..................107
Geluiden .......................................107
Geurtjes ........................................108
Apparaatzelftest uitvoeren............109
86


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