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Frysekapacitet
Oplysninger om den max. frysekapacitet
på 24 timer findes på typeskiltet.
Billede /
Forudsætninger for maks.
frysekapacitet
Friske fødevarer skal helst anbringes
så tæt op ad sidevæggene.
Tænd for superfunktionen, når friske
fødevarer lægges i.
Frysning
og opbevaring
b af dybfrostvarer
Emballagen må ikke være beskadiget.
Bemærk holdbarhedsdatoen.
Temperatur i salgsmontren skal være
-18 °C eller koldere.
Dybfrostvarer skal helst transporteres
i en termopose og lægges så hurtigt
som muligt i fryseren.
Indfrysning af ferske
devarer
Brug kun friske og fejlfrie fødevarer
til indfrysning.
Grøntsager bør blancheres inden
frysning for at holde på næringsværdier,
aroma og farve så godt som muligt. Det
er ikke nødvendigt at blanchere
aubergine, paprika, zuccini og spargel.
Litteratur om indfrysning og blanchering
kan købes i en almindelig boghandel.
Bemærk
Allerede frosne fødevarer må ikke
komme i berøring med de friske
devarer, der skal fryses.
Egnede frysevarer:
Bagværk, fisk og alt godt fra havet,
kød, vildt, fjerk, grøntsager, frugt,
krydderurter, æg uden skal,
lkeprodukter (f. eks. ost, smør og
kvark), færdigretter og madrester som
f. eks. suppe, sammenkogte retter,
kogt kød og fisk, kartofffelretter, gratin
og søde retter.
Ikke egnede frysevarer:
Grøntsager, der normalt spises i rå
tilstand (f. eks. bladsalater eller
radisser), æg med skal, vindruer, hele
æbler, pærer og ferskner, hårdkogte
æg, yogurt, tykmælk, crème fraîche og
mayonnaise.
13


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