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Neff KGMK178F Manual

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Table des matières
1 Sécurité.......................................29
1.1 Indications générales ...............29
1.2 Utilisation conforme..................29
1.3 Restrictions du périmètre uti-
lisateurs ....................................29
1.4 Prescriptions-d’hygiène-ali-
mentaire....................................30
1.5 Transport sûr............................30
1.6 Installation sûre ........................31
1.7 Utilisation sûre..........................32
1.8 Appareil endommagé...............34
2 Prévenir les dégâts matériels....36
3 Protection de l'environne-
ment et économies d'énergie ....36
3.1 Élimination de l'emballage .......36
3.2 Économies d’énergie ...............36
4 Installation et branchement.......37
4.1 Contenu de la livraison ............37
4.2 Critères pour le lieu d'instal-
lation.........................................37
4.3 Monter l'appareil.......................38
4.4 Préparation de l'appareil
pour la première utilisation.......38
4.5 Raccordement électrique de
l’appareil...................................38
5 Description de l'appareil............38
5.1 Appareil ....................................38
5.2 Bandeau de commande ..........39
6 Équipement ................................39
6.1 Clayette.....................................39
6.2 Bac à fruits et légumes avec
régulateur d’humidité ...............39
6.3 Casier à beurre et à fromage...39
6.4 Compartiment dans la
contreporte...............................39
6.5 Accessoires..............................40
7 Utilisation de base .....................40
7.1 Allumer l’appareil .....................40
7.2 Remarques concernant le
fonctionnement de l’appareil....40
7.3 Éteindre l'appareil.....................40
7.4 Régler la température ..............41
8 Fonctions additionnelles ...........41
8.1 Super-fonction ..........................41
9 Alarme.........................................41
9.1 Alarme de porte .......................41
10 Compartiment réfrigération.....41
10.1 Conseils pour ranger des
produits alimentaires dans
le compartiment réfrigéra-
tion..........................................42
10.2 Zones froides dans le com-
partiment réfrigération ............42
10.3 Autocollant «OK» .................42
11 Compartiment congélation......42
11.1 Capacité de congélation ........43
11.2 Utiliser l'intégralité du vo-
lume du compartiment
congélation.............................43
11.3 Conseils pour ranger des
aliments dans le comparti-
ment congélation....................43
11.4 Conseils pour congeler des
aliments frais ..........................43
11.5 Durée de conservation du
produit congelé à −18°C ......44
11.6 Méthodes de décongéla-
tion pour aliments congelés...44
12 Dégivrage .................................44
12.1 Dégivrage du comparti-
ment réfrigération ...................44
12.2 Décongélation dans le
compartiment congélation .....45
13 Nettoyage et entretien .............45
13.1 Préparer l'appareil pour le
nettoyage................................45
13.2 Nettoyage de l’appareil ..........46
… 27 …


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