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14
Prestar atención a las
diferentes zonas de frío del
frigorífico
En función de la circulación del aire
en el interior del frigorífico, se crean
en éste diferentes zonas de frío:
Las zonas más frías están situadas en
el panel trasero y los cajones para
alimentos finos. Fig. #
La zona menos fría se encuentra
en la parte superior de la
contrapuerta.
Nota
Guardar, por ejemplo, en la zona
menos fría el queso curado y la
mantequilla. De esta manera el queso
conservará su aroma y la mantequilla
se podrá untar en el pan fácilmente.
Superfrío
Mediante esta función se enfría el
compartimento frigorífico durante aprox.
6 horas hasta alcanzar la temperatura
más baja posible, conmutando
a continuación a la temperatura ajustada
con anterioridad a la activación de la
opción.
La función de superfrío se selecciona
en caso de
antes de introducir grandes
cantidades de alimentos.
desear enfriar rápidamente bebidas.
Activar y desactivar
Fig. "
Pulsar la tecla «super» 5 para del
compartimento frigorífico.
La tecla se ilumina estando activada la
función de superfrío.
Nota
Estando activada la función
de superfrío, el nivel sonoro del aparato
puede aumentar.
Compartimento fresco
La temperatura del compartimento
fresco se mantiene siempre en torno
a los 0 °C. La baja temperatura y el
grado de humedad del aire óptimo
proporcionan unas condiciones ideales
para guardar los alimentos frescos.
En el compartimento fresco se pueden
guardar los alimentos frescos hasta tres
veces más tiempo que en el
compartimento frigorífico normal.
Cajón fresco
Fig. !/20
En el cajón fresco reina una temperatura
de aproximadamente 0 °C y una
humedad relativa del aire del 50%:
las condiciones de almacenamiento
ideales para guardar pescado, carne,
embutido, queso y leche.
14


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