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Geschikt om vers te koelen:
In de verskoellade:
Afb. 1/20
Vis, zeevruchten, vlees, worstwaren,
melkproducten, kant-en-
klaarmaaltijden
In de vochtlade:
Afb. 1/22
Groente (bijv. worteltjes, asperges,
selderie, look, rode bieten,
champignons, koolsoorten zoals
broccoli, bloemkool, spruitjes,
koolrabi)
Sla (bijv. veldsla, ijsbergsla, witlof,
kropsla)
Kruiden (bijv. dille, peterselie,
bieslook, basilicum)
Fruit (niet-koudegevoelige soorten,
zoals appels, perziken, bessen,
druiven)
Bewaartijden (bij 0 °C)
De diepvriesruimte
De diepvriesruimte gebruiken
voor het opslaan van
diepvriesproducten,
om ijsblokjes te maken,
om levensmiddelen in te vriezen.
Aanwijzing
Let erop dat de deur van
het diepvriesruimte goed gesloten is! Bij
een open deur ontdooien de
diepvrieswaren. In de diepvriesruimte
vormt zich veel ijs. Bovendien:
energieverspilling door te hoog
stroomverbruik!
Maximale
invriescapaciteit
Gegevens over de maximale
invriescapaciteit binnen 24 uur vindt u op
het typeplaatje. Afb. 0
Voorwaarden voor max.
invriesvermogen
Supervriezen inschakelen voordat u
de verse levensmiddelen aanbrengt
(zie hoofdstuk „Supervriezen”).
Onderdelen eruit halen
Stapel de levensmiddelen
rechtstreeks op de legplateaus en
de bodem van de diepvriesruimte.
Aanwijzing
De ventilatiesleuf aan de achterwand
niet met diepvrieswaren afdekken.
Afhankelijk van de kwaliteit
op het moment van inkoop
Verse vis, zeevruchten max.
3dagen
Gevogelte, vlees
(gekookt/gebraden)
max.
5dagen
Rundvlees,
varkensvlees,
lamsvlees, worstwaren
(broodbeleg)
max.
7dagen
Gerookte vis, broccoli max.
14 dagen
Sla, venkel, abrikozen,
pruimen
max.
21 dagen
Zachte kaas, yoghurt,
kwark, karnemelk,
bloemkool
max.
30 dagen
99


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