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Compartimento
frigorífico
El compartimento frigorífico es el lugar
ideal para guardar platos cocinados, pan
y bollería, conservas, leche condensada,
queso duro, fruta sensible al frío, verdura
ycítricos.
Prestar atención al colocar los
alimentos:
Colocar los alimentos empaquetados
o bien cubiertos en la unidad. De este
modo se evita que los alimentos se
deshidraten, decoloren o pierdan su
valor nutritivo y aroma. Además se evita
la mezcla de olores y sabores, así como
la descoloración de las piezas
de plástico.
Nota
Evite el contacto directo de los alimentos
con el panel posterior del aparato,
de lo contrario la libre circulación del
aire quedará afectada.
Los alimentos o envases podrían quedar
adheridos al panel.
¡Prestar atención a las
diferentes zonas de fo del
frigorífico!
En función de la circulación del aire en el
interior del frigorífico, se crean en éste
diferentes zonas de frío.
La zona más fría del compartimento
está en el cajón deslizante. Fig. 3
Nota
Un consejo práctico: Guarde en las
zonas más frías los alimentos más
delicados (por ejemplo pescado,
embutido, carne).
La zona menos fría se encuentra en la
parte superior de la cara interior de la
puerta.
Nota
Guarde en la zona menos fría el
queso y la mantequilla, por ejemplo.
De esta manera el queso conserva su
aroma y la mantequilla se puede untar
en el pan.
10


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