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Prüfgerichte nach EN 60705
Qualität und Funktion von Mikrowellengeräten werden von Prü-
finstituten anhand dieser Gerichte geprüft.
Nach Norm EN 60705, IEC 60705 bzw. DIN 44547 und
EN 60350 (2009)
Garen und Auftauen mit Mikrowelle
Garen mit Mikrowelle
Auftauen mit Mikrowelle
Garen mit Mikrowelle kombiniert
Hähnchenflügel, mariniert,
gefroren
ca. 800 g Geschirr auf
dem Rost
360 W +
(
15 - 25 min. Nicht wenden.
Nudelauflauf
(aus vorgegarten Zutaten)
ca. 1000 g Drehteller
360 W +
(
25 - 35 min. Mit Käse bestreuen. Maximal
5 cm hoch.
Kartoffelgratin
(aus rohen Kartoffeln)
ca. 1000 g Drehteller
360 W +
(
30 - 40 min. Maximal 4 cm hoch.
Fisch, überbacken ca. 400 g Drehteller
360 W +
(
20 - 25 min. Tiefgefrorenen Fisch vorher auf-
tauen.
Quarkauflauf ca. 1000 g Drehteller
360 W +
(
30 - 35 min. Maximal 5 cm hoch.
Gemüsespieße 4 - 5 Stück Rost
180 W +
(
15 - 20 min. Holzspieße verwenden.
Fisch-Spieße 4 - 5 Stück Rost
180 W +
(
10 - 15 min. Holzspieße verwenden.
Speckscheiben ca. 8 Scheiben Rost
180 W +
(
10 - 15 min.
Gewicht Zubehör Mikrowellen-Leistung,
Watt
Dauer in
Minuten
Hinweise
Gericht Mikrowellen-Leistung Watt, Dauer in Minuten Hinweis
Eiermilch, 750 g 360 W, 12-17 Min. + 90 W, 20-25 Min. Pyrexform 20 x 25 cm auf den Drehteller stellen.
Biskuit 600 W, 8-10 Min. Pyrexform Ø 22 cm auf den Drehteller stellen.
Hackbraten 600 W, 20-25 Min. Pyrexform auf den Drehteller stellen.
Gericht Mikrowellen-Leistung Watt, Dauer in Minuten Hinweis
Fleisch 180 W, 5-7 Min. + 90 W, 10-15 Min. Pyrexform Ø 22 cm auf den Drehteller stellen.
Gericht Mikrowellen-Leistung Watt, Dauer in Minuten Hinweis
Kartoffelgratin
Grill
( + 360 W, 35-40 Min.
Pyrexform Ø 22 cm auf den Drehteller stellen.
17


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