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Holdbarhet for de frosne
varene
Holdbarheten avhenger av typen
matvarer.
Ved en temperatur på -18 °C:
Fisk, pålegg, ferdigretter, bakst:
inntil 6 måneder
Ost, fjærkre, kjøtt:
inntil 8 måneder
Grønnsaker, frukt:
inntil 12 måneder
Superfrysing
Matvarene bør fryses ned så fort som
mulig, for at vitaminer, næringsstoffer,
utseende og smak blir bibeholdt.
Slå superfrysingen på noen timer før du
vil legge inn de ferske matvarenene, for å
unngå at temperaturen stiger.
Vanligvis rekker 4–6 timer.
Apparatet arbeider kontinuerlig etter at
superfrysingen er slått på. I fryserommet
oppnås det meget lave temperaturer.
Dersom den max. frysekapasiteten skal
utnyttes, må superfrysingen slås
24 timer før de ferske varene blir lagt inn.
Små mengder matvarer (inntil 2 kg) kan
fryses ned uten superfrysing.
Inn- og utkopling
Bilde 2
Trykk “super” tasten 3.
Når “superfrysing” er slått på, lyser
tasten.
“Superfrysing” slås automatisk av etter
2½ dager.
Tining av frosne varer
Alt etter type og hva du skal bruke dem
til, kan du velge mellom følgende
muligheter:
ved romtemperatur
i kjøleskapet
i elektrisk stekeovn, med/uten varmluft
i mikrobølgeovn
ã=Obs
Varer som er delvis oppting, må ikke
fryses ned igjen. Etter tilberedning til en
ferdigrett (kokt eller stekt) kan de fryses
ned igjen.
Den maksimale lagringstiden i et slikt
tilfelle ikke utnyttes fullt ut.
Interiøret
(ikke på alle modellene)
Frysekalender
Bilde 4
For å unngå at de frosne varene blir
utsatt for kvalitetsforringelse,
må lagringstiden ikke overskrides.
Tallene på symbolene angir den ekstra
lagringstiden i måneder for de frosne
varene. På frosne varer fra handelen
må det tas hensyn til produksjons- og
holdbarhetsdatoen.
24


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